FLAVOURED BARS (includes nuts & fruits)
Zotter, Hand Scooped, Thousand Layer Praline, 60% Dark/Milk Chocolate Bar
From Zotter
Super crunchy with a tender-melting hazelnut praline with lots of crispy-crunchy waffle brittle that crackles in your mouth. Covered in a wafer-thin layer of 40% milk chocolate and dipped in more milk chocolate with a strong 60% cacao content.
- Cocoa content
- 60%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Raspberry, Caramel, Fruit Praline, 50% Milk Chocolate Bar
From Zotter
Raspberry infused butter caramel above a pink fruit praline layer created from almond praline, mangos, passion fruit and raspberries, containing crunchy raspberry crispies. Naturally pink just from raspberries alone. Enrobed in 50% milk chocolate.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Pudding & Cookies, 50% Milk Chocolate Bar
From Zotter
A soft pudding top layer, made with whipped cream, white chocolate, vanilla and honey. Below, gingerbread crumbs made soft by being dipped in a tender-melting almond praline, with cinnamon and cardamom. Enrobed in 50% milk chocolate.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Pistachio, 50% Milk Chocolate Bar
From Zotter
Irresistibly soft pistachio marzipan, infused with some anise and apricot juice. Underneath, a tender-melting almond praline with some almond brittle and lots of chopped pistachios and all dipped in a delicious milk chocolate with a 50% cacao content.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Orange, Caramel & Coconut, 70% Dark Chocolate Bar
From Zotter
A layer of butter caramel subtly enhanced with orange juice and orange oil above an almond praline containing crispy-crunchy caramelised coconut flakes and fruity bits of orange. Enrobed in 70% dark coconut couverture.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Hazelnut & Honey Marzipan, 50% Milk Chocolate Bar
From Zotter
A marzipan layer, enhanced with honey, hazelnuts, cinnamon, cloves and a dash of Muskat Ottonel, combined with a hazelnut praline with crispy hazelnut brittle and a note of star anise. Underlined with white chocolate and covered in 50% milk chocolate.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Blackberry & Hazelnut, 50% Milk Chocolate Bar
From Zotter
A rich hazelnut praline and a fruity, blackberry layer elevated with a dash of lemon sit underneath a wafer-thin cranberry couverture layered above a thin milk chocolate layer. Enrobed in a chestnut, milk chocolate. Fruity, nutty with a heavenly melt.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Apricot Vanilla, 40% Milk Chocolate Bar
From Zotter
A fruity, subtly sweet apricot marzipan with pieces of apricot and a strong fruity tanginess accompanied by a tender-melting almond praline with Bourbon vanilla and finished with crunchy waffle brittle. Coated in milk chocolate with 40% cacao content.
- Cocoa content
- 40%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Vegan, Raspberry & Coconut, 70% Dark Chocolate Bar
From Zotter
A raspberry infused raspberry couverture below a white coconut filling with crispy coconut flakes, elevated with a dash of lemon and pineapple juice. A coat of coconut couverture with a mix of white coconut rice, all enrobed in 70% dark chocolate.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Juneberry on Buttered Bread, 50% Milk Chocolate Bar
From Zotter
An intensely fruity layer of Juneberry ganache above a tender-melting hazelnut praline, enhanced with some crispy dark breadcrumbs tossed in butter. It’s all coated in a milk chocolate with a higher than average 50% cacao content.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Red Roses & Raspberries, 40% Milk Chocolate Bar
From Zotter
A fragrant, soft rose marzipan. made with almond, rose oil and rosewater, sits on a seductive, red raspberry fruit ganache created solely with natural raspberries and a delicious raspberry couverture. Covered in a delicious, creamy 40% milk chocolate.
- Cocoa content
- 40%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Blueberries & Lemon Cream, 70% Dark Chocolate Bar
From Zotter
A fresh & fruity blueberry ganache, derived entirely from natural fruit, layered below a refreshing citrus cream made from lemons and white chocolate. Enveloped within a thin, white chocolate layer and covered in a high-percentage dark chocolate.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Cognac & Coffee, 71% Dark Chocolate Bar
From Zotter
A beautiful dark chocolate ganache infused with Cognac with its finishing notes of coffee and so accompanied and enveloped within a coffee infused dark chocolate. Even the coffee is roasted in-house at Zotter for ultimate control.
- Cocoa content
- 71%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Zotter, Hand Scooped, Saffron & Pistachio, 40% Milk Chocolate Bar
From Zotter
A saffron ganache, created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto home-made pistachio marzipan and surrounded twice by a 40% cocoa content milk couverture.
- Cocoa content
- 40%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Pump Street, Rye Crumb, 60% Dark Milk Chocolate Bar
From Pump Street Chocolate
A combination of 100% rye loaf's crunchy crumb, a touch of Halen Môn sea salt, combined within a 60% Dark Milk chocolate from Ecuador, Hacienda Victoria. A rich, creamy milk chocolate, with nutty and acidic notes of rye grain shining through.
- Cocoa content
- 60%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Caramel
- Fruit
- Sweet
Chocolarder, Again, Orange Peel, 68% Dark Chocolate Bar
From Chocolarder
A marriage of orange peel and rainforest saving cocoa beans from the Gola Rainforest in Sierra Leone. What happens to the peel when you have squeezed all the juice out of an orange? It gets roasted, and freeze dried to make this incredible chocolate bar.
- Cocoa content
- 68%
- Cocoa Origin
- Sierra Leone
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Sweet
Chocolarder, Again, Rhubarb & Ginger, 50% Milk Chocolate Bar
From Chocolarder
A high cocoa milk chocolate bar using single origin cocoa from Ghana along with a perfect pairing of Rhubarb and Ginger. A bar of two halves as each combination sits side by side. Chocolarders 'Again' range was created to help tackle food waste.
- Cocoa content
- 50%
- Cocoa Origin
- Ghana
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Fruit
- Nut
- Sweet
Chocolarder, Again, Fig, 50% Milk Chocolate Bar
From Chocolarder
Chocolarders 'Again' range was created to help tackle food waste and in this instance rescuing organic figs, destined for unnecessary food waste. Combined with a high 50% milk chocolate created from single origin cocoa from the Dominican Republic.
- Cocoa content
- 50%
- Cocoa Origin
- Dominican Republic
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Fruit
- Nut
- Sweet
Zotter, Hand Scooped, Skyr, Rhubarb & Avocado, 50% Milk Chocolate Bar
From Zotter
A generously high cocoa milk chocolate filled with layers of avocado cream, rhubarb jelly and skyr (Icelandic version of sour milk yogurt, enhanced with vanilla and a dash of lemon.) ganache. A beautiful combination of flavours and textures.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Chocolarder, Browned Butter, 60% Dark/Milk Chocolate Bar
From Chocolarder
Often described as dark/milk chocolate given the higher than average cocoa content for milk chocolate (typically 30-40%). Created from single origin cocoa. Offering tasting notes of nuts, vanilla ice cream with white fruits.
- Cocoa content
- 60%
- Cocoa Origin
- Dominican Republic
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Bitter
- Caramel
- Nut
- Sweet
