Valrhona Tulakalum, 75% dark chocolate bar

A single origin dark chocolate created using cocoa from Belize. A chocolate offering both deep chocolatey mouth filling notes with a tart fruit edge reminiscent of cherry. A wonderfully wide flavour profile with a lasting finish.

Valrhona, a French master chocolate maker.

Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).

Valrhona Tulakalum, 75% dark chocolate bar ingredients:

Cocoa beans from Belize, Brown sugar, Cocoa butter, Vanilla.

Made in a facility that uses milk. This product may contain gluten, nuts, soya.

Nutritional information per 100g:

Energy 2376kj / 574kcal, Fat 43g of which saturates 26g, Carbohydrate 29g of which sugar 25g, Protein 9.4g, Salt 0.02g.