Guanaja dark chocolate in a 250g block form. A powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth.
Varhona's Guanaja chocolate is created from a blend of Trinitario and Criollo cocoa beans from the island of Guanaja in the Caribbean. A powerful flavoured, robust chocolate with reduced acidic taste.
Guanaja dark chocolate couverture block is created for wide use in baking, chocolate decoration and all applications of chocolate making.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
70%
Cocoa Origin
- Carribbean
Cocoa Variety
- Criollo
- Trinitario
A typical 100g bar is not enough but a 1kg bag of couverture is too much for me to use in one go. Luckily, I discovered the 250g bar range of Valrhona's couverture, including my favourite Guanaja dark chocolate, here at Chocolate Trading Co.
Ordering my chocolate online was fuss-free and delivery was quick and tracked the whole way.