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Valrhona Caraibe, 66% dark chocolate block

By Valrhona

Valrhona, Caraibe 66% dark chocolate couverture bar

£9.95

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Net weight
250g
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  • Description
  • Ingredients

Description

The Valrhona Caraibe is a fine dark chocolate couverture (fine cooking chocolate) of Grand Cru quality. Made exclusively from the Trinitario cocoa bean from the Caribbean islands.

  • Valrhona Caraibe chocolate has a 66% cocoa content providing a moderate dark chocolate with not too much bitterness and a smooth melt and lingering finish.
  • This dark chocolate, of Valrhona quality and ease of use, is created for wide use in baking, chocolate decoration and all applications of chocolate making.

Valrhona, a French master chocolate maker..

Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).

Flavour profile

Acidity
Bitter
Fruit
Roast

Cocoa content

66%

Cocoa Origin

  • Carribbean

Cocoa Variety

  • Trinitario

Ingredients

Valrhona Caraibe dark chocolate ingredients

  • Cocoa beans (min 66%)
  • Sugar
  • Cocoa butter
  • Emulsifier: Soya Lecithin
  • Natural vanilla extract

This Caraibe dark chocolate may contain dairy, nut, gluten, egg traces

Nutritional Facts:

Average nutritional values per 100g

Energy 2376KJ / 572kCal

Fat 40g of which saturated fat 24g

Carbohydrate 40g of which sugars 35g

Protein 8.2g

Salt 0.04g

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