Mellow and creamy Ecuadorian milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature.
An award winning chocolate bar.
Created from bean to bar by Pump Street Bakery using Heirloom Arriba Nacional cocoa from Ecuador.
- Arriba Nacional
- Hacienda Limon
View all chocolate from Pump Street Bakery