Pump Street Bakery, Jamaica 75% dark chocolate bar

A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica, a 300 hectare plantation growing predominantly Trinitario but also Criollo and Forastero cocoa varieties.

Created from bean to bar in Suffolk by Pump Street Bakery.

Cocoa Beans, cane sugar & organic cocoa butter. Minimum 75% cocoa solids.

Made in a bakery that uses dairy, gluten and nuts.