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Pralus Perou, 75% dark chocolate bar

By Pralus

Pralus Perou, 75% dark chocolate bar

£7.75 incl VAT

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  • Description
  • Ingredients
  • Reviews5


Created from fine flavour Trinitario cocoa beans from the highlands of Peru. This single origin, bitter-sweet dark chocolate bar holds intense spicey and deep cocoa notes with a hint of floral and a long lasting flavour profile.

Pralus Chocolate

Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.

Read more about Pralus >

Read more about healthy dark chocolate

Flavour profile


Cocoa content


Cocoa Origin

  • Peru

Cocoa Variety

  • Trinitario


Pralus Perou, 75% dark chocolate bar ingredients:

75% Cocoa, Sugar, Pure cocoa butter, GMO-free soya lecithin.

May contain traces of nuts or milk.

Nutritional information per 100g:

Energy 585kcal / 2427kj

Fat 44g of which saturates 26g

Carbohydrate 33g of which sugars 26g

Protein 9.4g

Salt (traces)


5Absolute perfection!

Another new bar from a chocolate maker I've enjoyed again and again. Not overly bitter, but lots of cocoa notes and good, long-lasting flavour. Typical spicey edge to the cocoa, that you see in the Chocolate Trading Co's other dark chocolate bars tasting notes, featuring Peruvian cocoa.

Posted 30 October 2017 by Terry

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