Oeuf Caramel, Superior Selection Kewane chocolate Easter egg

An exciting new type of chocolate, 'Kewane' is used to create this new egg. Like white chocolate but with intense aromatic notes of shortbread and caramel. Containing our superior selection milk chocolates with a caramel theme.

Large egg measures 154mm tall and contains a selection of 6 chocolates.
Small egg measures 110mm tall and contains a selection of 4 chocolates.
Dimensions are approximate.

Only available for delivery to United Kingdom, Jersey & Guernsey

Oeuf Caramel, Superior Selection Kewane chocolate Easter egg ingredients:

Milk Chocolate; 34% min. Cocoa solids, 20% min. Milk solids. Cocoa Butter, Sugar, Whole Milk Powder, Caramel chips (Sugar, Anhydrous Butter, Whole Milk Powder, Skimmed Milk Powder, Salt), Cocoas, Emulsifier (Rapeseed Lecithin).

TRUFFLES:

GUERANDE LAIT Milk Chocolate: Min Cocoa 37%, Sugar, Cocoa Butter, Whole Milk Powder, Cream, Inverted Sugar, Cocoas, Anhydrous Butter, Guerand Salt, Emulsifier; Rapeseed Lecithin, Bourbon Vanilla Pod.

TATIN Milk Chocolate: Min Cocoa 37%, Sugar, Cocoa Butter, Whole Milk Powder, Almond Nut, Inverted Sugar, Cocoas, Apple Flakes (Apple, Cornstarch, Sucrose, Emulsifier; Sunflower Lecithin), Alcohol, Anhydrous Butter, Sorbitol, Emulsifier; Rapeseed Lecithin, Bourbon Vanilla Pod.

CRÈME BRULEE Dark Chocolate; Min Cocoa 60%, Sugar, Cocoas, Cocoa Butter, Anhydrous Butter, Whole Milk Powder, Whole Milk, Cream, Sorbitol, Emulsifier; Rapeseed Lecithin, Bourbon Vanilla Pod.

LADY Milk Chocolate: Min Cocoa 37%, Sugar, Cocoa Butter, Whole Milk Powder, Cocoas, Cream, Anhydrous Butter, Sorbitol, Emulsifier; Rapeseed Lecithin, Bourbon Vanilla Pod.

CAPRI Milk Chocolate: Min Cocoa 37%, Sugar, Cocoa Butter, Almond Nut, Whole Milk Powder, Cocoas, Hazelnut, Cream, Whole Milk, Anhydrous Butter, Emulsifier; Rapeseed Lecithin, Sorbitol, Cocoa Powder, Guerand Salt, Bourbon Vanilla Pod

Allergy Advice: For allergens, see ingredients listed in bold. May contain: Gluten traces.