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Milk Chocolate Chips

Make, Bake & Decorate

Milk chocolate chipsOffer

Small 200g bag

£3.95

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CTCT33a

In stock

Earn 3 Loyalty Points

Net weight
200g

Medium 500g bag

£6.95

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CTCT33b

In stock

Earn 7 Loyalty Points

List price: £7.50Save £0.55

Net weight
500g

Large 1000g bag

£10.95

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CTCT33c

In stock

Earn 11 Loyalty Points

List price: £14.00Save £3.05

Net weight
1000g
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  • Description
  • Ingredients
  • Reviews5

Description

Milk chocolate chips

An economical bag of high quality Belgian milk chocolate chips. Created for easy melting and a wide variety of uses. Available in 200g, 500g, 1kg and bulk 2.5kg & 10kg bags.

These milk chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, chocolate decoration, chocolate fondues and mould making. A creamy milk chocolate with notes of caramel and natural vanilla.

Top tips

  • Chocolate chips are ideal for quick and easy weighing and melting.
  • Chocolate chips can also be used easily in baking such as chocolate cookies and muffins.
  • Prices shown include VAT.
  • Supersaver 3-5 day delivery £2.95 (orders under £15 and 500g)
  • Standard 2-4 day delivery from £3.95.
  • Next day delivery is £5.95. Available for orders placed before 4pm.

Free Standard UK delivery on orders over £200

Flavour profile

Caramel
Malt
Roast
Sweet

Cocoa content

33%

Ingredients

Milk chocolate chips ingredients

• Belgian milk chocolate couverture (Min cocoa 33.6%)

• Sugar

• Cocoa butter

• Whole milk powder

• Cocoa mass

• Emulsifier; Soya lecithin

• Natural vanilla.

Certified Kosher

These milk chocolate chips may contain traces of nuts and gluten.

Nutrition Facts:

Nutrition per 100g

Energy 563kCal / 2357KJ

Fat 36g of which saturates 22g

Carbohydrate 51g of which sugars 50g

Protein 7.0g

Salt 0.21g

Reviews5

5Absolute perfection!

I thoroughly recommend these chocolate chips and also the caramel flavoured milk chocolate ones. I used the milk chocolate chips in a fountain and ended up using the remainder for some cakes. Everyone liked them so much I came back for the caramel which added an extra rich flavour to my fillings and icing.

Posted 6 September 2011 by Anonymous

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