A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Flavoured with fine Arabica coffee from the Vietnam mountains above Dalat.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
64%
Cocoa Origin
- Vietnam
Cocoa Variety
- Trinitario
