Chocolat Madagascar, 40% vegan milk chocolate bar

Created using fine flavour, single origin cocoa from Madagascar and using cashew nut as a dairy alternative, making this milk chocolate vegan friendly.

• Cane sugar
• Madagascar cocoa butter
• Cashew nuts (26%)
• Madagascan cocoa beans
• Cocoa solids 40% min.

Manufactured in a factory that handles milk & cashew nut products

Nutrition Facts / 100g:

Energy 2502KJ / 598kCal

Fat 46g

Saturated 24g

Carbohydrate 45g

Sugars 35g

Protein 6g

Fibre 2g

Salt 0.01g