Chocolat Madagascar, Ottange, 100% dark chocolate bar

Created from fine flavour cocoa grown exclusively on the Ottange farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Intensely bitter for those that appreciate 100% cocoa content chocolate. Notes of citrus, plum, honey, nuts.

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• Madagascar cocoa beans
• Cocoa solids 100%.

Manufactured in a factory that handles dairy and nut products.

Nutrition Facts / 100g:

Energy 2466KJ / 596kCal

Fat 48g of which saturates 29g

Carbohydrate 32g of sugars 0.5g

Protein 14g

Fibre 11g

Salt 0.03g