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By Chocolarder
£17.95 incl VAT
CTCL20
In stock
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A premium quality pairing of the fruity Ashaninka dark chocolate, created from Peruvian cocoa beans, with Monmouth of London's, Finca Chico coffee, from Ojo de Agua León Cortés in Costa Rica.
Believe it or not these delicious truffles are also dairy free!
70%
Chocolarder, Mocha, 70% Dark Chocolate truffles ingredients:
Cocoa beans, unrefined sugar, coconut oil, coffee beans.
Made in a factory that handles dairy and tree nuts.
Nutritional information per 100g: Energy 1757 kj / 351 kcal, Fat 30.6g of which saturates 27.5g, Carbohydrate 42.9g of which sugar 26.3g, Protein 3.1g, Salt 0.6g.
