Chocolarder, Wild Gorse Flower, 50% Milk Chocolate Easter Egg

Using their popular and rather unique Gorse flower recipe for this hand crafted Easter egg. A high cocoa milk chocolate combined with the local, wild Gorse flower, hand picked by Chocolarder. Notes of warming toasted coconut, hints of fudge and roast nut, ending in light red fruit.

Craft Chocolate at its finest from this highly reputable British chocolate maker from Cornwall, specialising in bean to bar chocolate, sustainably and ethically, using plastic free packaging throughout their range.

Only available for delivery to United Kingdom, Jersey & Guernsey

Chocolarder, Wild Gorse Flower, 50% Milk Chocolate Easter Egg ingredients:

Cocoa beans, Raw unrefined sugar, Milk powder, Gorse flowers.

Made in a factory that handles dairy and tree nuts.

Nutritional information per 100g:

Energy value 576kCal / 2397KJ

Total fat 43.1g of which saturated fat 26.4g

Carbohydrate 33.3g of which sugar 31.1g

Protein 10.3g

Salt 0.3g