Using their popular and rather unique Gorse flower recipe for this hand crafted Easter egg. A high cocoa milk chocolate combined with the local, wild Gorse flower, hand picked by Chocolarder. Notes of warming toasted coconut, hints of fudge and roast nut, ending in light red fruit.
Craft Chocolate at its finest from this highly reputable British chocolate maker from Cornwall, specialising in bean to bar chocolate, sustainably and ethically, using plastic free packaging throughout their range.
Only available for delivery to United Kingdom, Jersey & Guernsey
Dietary Information
Cocoa content
50%
