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Charbonnel et Walker, Caramelised Biscuit Chocolate Truffles

By Charbonnel et Walker

Charbonnel et Walker, Caramalised Biscuit Truffles

Caramelised Biscuit Chocolate Truffles

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  • 105g boxIn stock£16.95
  • 210g boxIn stock£28.95
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  • Description
  • Ingredients

Description

Milk chocolate truffles with a caramelised biscuit centre, covered in a delicious milk chocolate combined with caramelised biscuit pieces.

Presented in the classic and stylish Charbonnel round gift box.

About Charbonnel et Walker

Founded in 1875, Charbonnel et Walker is one of Britain’s earliest chocolatiers. Encouraged by Edward VII, (then the Prince of Wales), the company first formed as a partnership between Mrs Walker and Mme. Charbonnel, the latter from the Maison Boissier chocolate house in Paris. Charbonnel et Walker's first shop opened at 173 New Bond Street in Mayfair and has remained in Bond Street ever since. It is now housed in one of London’s elegant arcades, the Royal Arcade on Old Bond Street. 'We feel much pride and privilege to be endorsed by the Royal Warrant as chocolate manufacturers to Her Majesty The Queen'.

Cocoa content

33.5%

Ingredients

Charbonnel et Walker, Caramelised Biscuit Chocolate Truffles ingredients:

Caramelised biscuit spread (caramelised biscuits (wheat flour, sugar, vegetable oils (palm oil (from a sustainable source), rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)), sugar, cocoa butter, whole milk powder, cocoa mass, wheat flour, saccharose, vegetable oils (rapeseed), emulsifier (soya lecithin), candy syrup, natural vanilla flavouring, raising agent (sodium hydrogen carbonate) soya flour, salt, cinnamon.

Milk chocolate contains cocoa solids 33.5% min. Milk solids 20.5% min.

For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of nuts, egg and other cereals containing gluten. Suitable for vegetarians.

Nutritional information per 100g:

Energy 2371kj / 567kcal

Fat 35.8g of which saturates 15.5g

Carbohydrate 54.3g of which sugars 44.1g

Protein 5.2g

Salt 0.35g

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