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Cacharel, chocolate transfer sheets x2

Make, Bake & Decorate

Cacharel chocolate transfer


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  • Description
  • Ingredients


Two, chocolate transfer sheets measuring 29 x 38cm each, in a scrolling leaf design in pale pink with pale blue heart shaped fruits. Chocolate transfers are used to decorate chocolates and all types of chocolate cake decoration.

  • Chocolate transfers are a fun way to create stylish chocolates and decorations for desserts, cakes and ice cream.
  • Chocolate transfers come complete with simple instructions.
  • Suitable for use with milk and dark chocolate.

Image shows the result of these chocolate transfer sheets used with dark chocolate..


Cacharel Chocolate Transfer Sheets Ingredients

    Sugar, vegetable fat, colour: E171, sweet potato powder (maltodex, sweet potato extract), spirulina powder (trehalose, spirulina extract), safflower powder (maltodextrin, safflower extract) Emulsifier; soya lecithin, colour; E162, colour; E100.

    May contain traces of nuts and dairy.

    Nutritional information per 100g:

    Energy 2266kj / 544.2kcal

    Fat 37.8g of which saturates 25.3g

    Carbohydrate 48g of which sugars 45.3g

    Protein 1.3g

    Salt 0.2mg

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