Still today, Venezuela is considered to possess the most ancient and rare genetic varieties of cocoa beans. This high cocoa, dark chocolate bar, created from the highly prized Criollo cocoa, contains notes of alcohol, cherries and cream with very little added sugar.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
92%
Cocoa Origin
- Venezuela
Cocoa Variety
- Criollo