Three great new, single origin chocolate bars to try from Pralus and what a diverse three they are. The Papouasie holds notes of Rhubarb, yes Rhubarb, and we urge you to try this to experience it yourself. The Madagascar begins with Raspberry and finishes with a satisfying treacle like finish. The Sao Tome, with its distinct liquorice base and lime acidulous top note.

All three dark chocolate bars are outstanding dark chocolate with such diverse characteristics and amazing flavours.