The flavour of these almonds is unsurpassed in our opinion and due to the high quality of almond and chocolate combined with the traditional method used to transform them.

The almonds are roasted with caramalised sugar in large, copper cauldrons rotating over a naked flame, then coated in the traditional way with fine dark chocolate of Michel Cluizel superior quality.

The result is a caramalised sweetness and full roasted flavour married with a bittersweet dark chocolate.

Buy these Dark chocolate coated almonds