Customer Services Sign inRegister
0 item£0.000

Free delivery on all orders over £200

Chocolate Decoration made easy!

Chocolate transfers are super-easy to use and create a highly decorative finish to your chocolate cake decorations, desserts and chocolates.

Add intricate patterns, contemporary splashes and geometrical designs to a chocolate surface with our super new range of eleven chocolate transfer sheet designs.

New designs include:

  • White Flakes - A delicate white flake pattern.
  • Honeycomb - Gold hexagonal patter.
  • Splashes - Striking, colourful and contemporary.
  • Swirls & Stars - Pretty gold stars & swirls (pictured).
  • Stripes - Irregular stripes in green, brown and white.
  • Gold Flakes - Gold flake pattern.
  • Blue & White Circles - overlapping circles of blue & white.
  • Red & Pink Swirls - a flowing abstract pattern.
  • Blue Swirls - flowing blue & green design.
  • Elegance Pink - Beautiful foliage motif design in pink (pictured).
  • Multicolour Lines - Striking striped pattern (pictured).

Each pack contains 2 individual transfer sheets with full, step-by-step instructions on how to use them.

In brief, simply pour melted chocolate onto the transfer sheet and allow to cool a little before peeling the backing sheet away, to reveal a high gloss design/finish.

The decorated chocolate can now be cut into any desired shape.

Alternatively, if you're using chocolate making moulds, the transfer sheet can be placed on the top.

Chocolate Transfer Sheets - part of our Make, Bake & Decorate range of cooking chocolates (couvertures), chocolate decorations (cigarellos, curls, flowers & vermicelli) and chocolate making (truffle shells & chocolate cups).

Order online now with next day delivery available.

#chocolatetransfers #chocolatemaking #transferdesigns #homemade #chocolatedecoration #cakedecoration

We use cookies to help us provide you with a better service, but do not track anything that can be used to personally identify you. If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them. Close