Free Delivery on all orders over £200
MILK CHOCOLATE BARS
Our collection of milk chocolate bars includes indulgent combinations of nuts and fruits, equisitely balanced fine blends and charasmatic single estate milk chocolate. For the ultimate, flavour packed milk chocolate bar you may want to consider gianduja, a traditional italian recipe combining the finest, ground piedmont hazelnuts. To help you find your personal favourite milk chocolate we have included tasting notes with each of the bars listed. Don't forget to read the chocolate bar reviews by other customers and add your own.
Valrhona Bahibe, 46% milk chocolate bar
From Valrhona
Valrhona have created this single origin, high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa with notes of nuts, a little fruity acidity and smooth melt.
- Cocoa content
- 46%
- Cocoa Origin
- Dominican Republic
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Valrhona Jivara, 40% milk chocolate bar
From Valrhona
The Valrhona Jivara is created with Nacional cocoa, a Forastero-type cocoa from Ecuador. An incredibly smooth and mild mannered milk chocolate with added malt. A higher than average cocoa content with a creamy texture and light finish.
- Cocoa content
- 40%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Nacional
- Caramel
- Malt
- Nut
- Sweet
Zotter, Labooko Dominican Republic, 40% milk chocolate bar
From Zotter
A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected. Sweet with a delicious Caribbean flavour
- Cocoa content
- 40%
- Cocoa Origin
- Dominican Republic
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Roast
- Sweet
Cluizel, La Laguna, 47% milk chocolate bar
From Cluizel
The latest single plantation chocolate from Cluizel. Created from cocoa grown on the La laguna plantation in Guatemala, this bar offers an outstanding flavour profile containing notes of cappuccino. hazelnuts, toasted bread and butterscotch.
- Cocoa content
- 47%
- Cocoa Origin
- Guatemala
- Cocoa Estate
- La Laguna
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Caramel
- Roast
Arriba, 39% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 39% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Ecuador, from our Superior Selection range.
- Cocoa content
- 39%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Roast
- Sweet
Java, 32% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 32% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Java, from our Superior Selection range.
- Cocoa content
- 32.6%
- Cocoa Origin
- Java
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Roast
- Sweet
Cluizel, Riachuelo, 51% milk chocolate bar
From Cluizel
A single plantation, high cocoa milk chocolate bar with reduced sugars and increased flavour profile. A creamy texture with notes of milk, cream and caramel alongside red fruits, spice and a long lasting flavour.
- Cocoa content
- 51%
- Cocoa Origin
- Brazil
- Cocoa Estate
- Riachuelo
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Caramel
- Fruit
- Roast
Zotter, Labooko Nicaragua, 60% milk chocolate bar
From Zotter
A high cocoa milk chocolate bar. Increasingly popular, this greatly reduced sugar style of milk chocolate offers a full bodied flavour profile with notes of chocolate brownie, malt, toffee and butter biscuit.
- Cocoa content
- 60%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Caramel
- Malt
Zotter, Labooko Nicaragua, 50% milk chocolate bar
From Zotter
A high cocoa milk chocolate bar considered to be the best milk chocolate in the world by Georg Bernardini (professional chocolate tester). Created with cocoa beans from Nicaragua and offering a good balance of both sugar and cocoa content.
- Cocoa content
- 50%
- Cocoa Origin
- Nicaragua
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Bitter
- Caramel
- Malt
- Sweet
Zotter, Labooko Peru, 45% milk chocolate bar
From Zotter
Award winning. A higher than average cocoa content, single origin, milk chocolate bar created with Criollo and Trinitario cocoa from the Ora Verde cooperative from Peru. Created from bean to bar combining Austrian mountain milk.
- Cocoa content
- 45%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo, Trinitario
- Caramel
- Malt
- Roast
- Sweet
Zotter, Hand Scooped, Butter Caramel, Milk Chocolate Bar
From Zotter
Amazingly rich and mouth wateringly indulgent and all things caramelised and buttery. Consisting of soft caramel combined with a layer of nougat with crunch caramel crisps enrobed in 50% cocoa milk chocolate.
- Cocoa content
- 50%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Willie's Milk of the Stars, Surabaya 54% milk chocolate bar
From Willies chocolate
A higher than average milk chocolate containing less sugar and so offering an increased cocoa flavour profile with deep caramel notes. Made from Forastero and Trinitario cocoa from the Surabaya estate in Indonesia.
- Cocoa content
- 54%
- Cocoa Origin
- Indonesia
- Cocoa Estate
- Surabaya
- Cocoa Variety
- Forastero, Trinitario
- Caramel
- Malt
- Nut
- Sweet
Willie's Milk chocolate with sea salt bar
From Willies chocolate
The flavour packed, single estate milk chocolate, created from cocoa from the Hacienda San Augustine estate in Venezuela, is combined with sea salt flakes. An indulgent and very popular flavour combination.
- Cocoa content
- 44%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Hacienda San Augustin
- Cocoa Variety
- Trinitario
- Caramel
- Malt
- Nut
- Sweet
Chocolat Madagascar, 50% milk chocolate bar
From Chocolat Madagascar
A high cocoa milk chocolate bar with reduced sugars and increased cocoa content, producing a robust milk chocolate with an increased flavour profile. Created from single origin cocoa from Madagascar. Full flavoured with notes of red fruits.
- Cocoa content
- 50%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo, Forastero
- Caramel
- Malt
- Nut
- Sweet
Bonnat, Java, 65% milk chocolate bar
From Bonnat
A rare, high cocoa, dark/milk chocolate bar with 65% cocoa content so certainly not the usual sweet and creamy recipe many are used to. A reduced sugar, milk chocolate with a punch created with cocoa from the Indonesian island of Java.
- Cocoa content
- 65%
- Cocoa Origin
- Java
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Caramel
- Malt
- Roast
Willie's, Milk of the Gods, 44% milk chocolate bar
From Willies chocolate
This flavour packed single estate milk chocolate bar is created from cocoa from the Hacienda San Augustine estate in Venezuela. Reduced sugar allows the cocoa flavours to come through offering a rich tasting, milk chocolate experience.
- Cocoa content
- 44%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Hacienda San Augustin
- Cocoa Variety
- Trinitario
- Caramel
- Malt
- Nut
- Sweet
Cluizel, Salted Butter Caramel, 45% Milk chocolate bar
From Cluizel
An award winning chocolate bar! A beautifully rich milk chocolate bar by Cluizel made with a higher 45% cocoa and combined with crunchy pieces of salted butter caramel. Utterly delicious and also an award winning bar.
- Cocoa content
- 45%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Amedei Gianduja, milk chocolate bar
From Amedei
Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.
- Cocoa content
- 32%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Amedei, Toscano brown, milk chocolate bar
From Amedei
The Amedei Toscano Brown is an exceptionally smooth and creamy, 32% cocoa, milk chocolate bar with mouth filling flavours of butter fudge and caramel with notes of malt.
- Cocoa content
- 32%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Pralus Melissa, 45% milk chocolate bar
From Pralus
This milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour. Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%.
- Cocoa content
- 45%
- Cocoa Origin
- Indonesia
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Caramel
- Malt
- Nut
- Sweet
Cluizel, Mangaro Lait, 50% milk chocolate bar
From Cluizel
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
- Cocoa content
- 50%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Mangaro
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Roast
- Caramel
Buy milk chocolate bars online today with standard delivery by post for just £3.95, fully tracked. Our Supersaver delivery at just £2.95, not tracked, may be available for smaller orders. Order milk chocolate bars online before 4pm for a next working day delivery before 1pm from just £5.95. Register online to receive loyalty points on every chocolate order made.
