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FLAVOURED BARS / include NUTS / include FRUIT

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1-20 of 27 items

Michel Cluizel, Praline Intense, 72% dark chocolate bar

From Michel Cluizel

A 72% dark chocolate combined with almond and hazelnut praline. A combination of fine dark chocolate and ground caramelised nuts. This fine chocolate bar offers a rich and long lasting flavour profile to savour.

£5.45Out of stock
Cocoa content
72%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend

Michel Cluizel, Praline Croustillant, 45% milk chocolate bar

From Michel Cluizel

A higher cocoa milk chocolate combined with crunchy, caramelised almond and hazelnuts giving this fine chocolate bar a rich and long lasting depth of flavour.

£5.45Out of stock
Cocoa content
45%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet
New

Cafe, Grand Cru, 70% dark chocolate bar

From Michel Cluizel

A very special combination of Grand Cru (single origin) Chiapas coffee from Mexico and Grand Cru Guayas cocoa from Ecuador with its elegant, woody and slightly fruity hints. Certified organic.

£4.95Out of stock
Cocoa content
70%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Ecorces D'orange, Grand Cru, 70% dark chocolate bar

From Michel Cluizel

Dark chocolate with orange. A classic marriage. Grand Cru (single origin) Guayas cocoa from Ecuador - An elegant, light cocoa with woody, slightly fruity hints with the unique and distinctive character combined with bittersweet orange peel.

£4.95Out of stock
Cocoa content
70%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Willie's Almendra, Dark chocolate with roasted almonds bar

From Willies chocolate

Marcona almonds with their buttery flavour are gently roasted and nestled within smooth, nutty Sur del Lago, 70%, single origin dark chocolate from Venezuela. Made from bean to bar by Willies Cacao in small batches.

£2.15In stock
Cocoa content
70%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Blend
Bitter
Fruit
Nut
Roast

Equal Exchange, organic, Raspberry dark chocolate bar

From Equal Exchange

A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.

£2.79Out of stock
Cocoa content
65%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Equal Exchange, organic, toasted almond dark chocolate bar

From Equal Exchange

Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.

£2.79In stock
Cocoa content
55%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Nut
Roast

Willie's Passion Fruit milk chocolate bar

From Willies chocolate

A creamy milk chocolate created from bean to bar using single estate, Venezuelan Rio Caribe cacao combined with passion fruit.

£2.15No longer available
Cocoa content
44%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Willie's Raspberry & Cream white chocolate bar

From Willies chocolate

A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.

£2.15In stock
Cocoa content
36%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Sweet
5

Michel Cluizel, 72%, Mendiant bar

From Michel Cluizel

Fine 72% dark chocolate bar generously topped with high quality fruits and nuts, such as; hazelnut, almond, sultana, candied orange peel and pistachio. A truly gourmet chocolate treat.

£5.45Out of stock
Cocoa content
72%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Nut

Michel Cluizel, 72%, Framboise & Cranberry bar

From Michel Cluizel

Fine 72% dark chocolate generously topped with tangy dried strawberry & cranberry pieces with diced candied lemon and roasted almonds. A mouth watering combination and of superior quality.

£5.45In stock
Cocoa content
72%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Nut

Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar

From Pump Street Bakery

Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.

£6.20In stock
Cocoa content
60%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Caramel
Malt
Nut
Sweet

Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar

From Pump Street Bakery

Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.

£6.20In stock
Cocoa content
66%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Malt
Roast

Equal Exchange, organic, orange infused dark chocolate bar

From Equal Exchange

A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.

£2.79In stock
Cocoa content
65%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Sweet
4

Equal Exchange, organic, lemon ginger & pepper dark chocolate bar

From Equal Exchange

Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.

£2.79In stock
Cocoa content
55%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Sweet
4
Sale

Equal Exchange, organic, caramel crunch dark chocolate bar

From Equal Exchange

An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.

From£2.79In stock
View options
Cocoa content
55%
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Bitter
Caramel
Malt
Roast
5

Original Beans, Esmeraldas milk & sea salt chocolate bar

From Original Beans

An exceptionally smooth and flavoursome milk chocolate with sea salt. Higher than average cocoa content of 42% provides a wonderfully rich chocolate experience with butter fudge flavours.

£3.95Out of stock
Cocoa content
42%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Arriba Nacional
Caramel
Malt
Nut
Sweet
5

Willie's Milk chocolate with sea salt bar

From Willies chocolate

The flavour packed, single estate milk chocolate, created from cocoa from the Hacienda San Augustine estate in Venezuela, is combined with sea salt flakes. An indulgent and very popular flavour combination.

£2.15In stock
Cocoa content
44%
Cocoa Origin
Venezuela
Cocoa Estate
Hacienda San Augustin
Cocoa Variety
Trinitario
Caramel
Malt
Nut
Sweet

Valrhona Manjari orange chocolate bar

From Valrhona

Valrhona have combined their very fruity, Manjari chocolate with tangy fresh orange to produce a chocolate bar of outstanding flavour. Bursting with fruit flavours and rich chocolate undertones.

£4.45In stock
Cocoa content
64%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast
5

Grenada Chocolate Company, Salty-Licious 71% dark chocolate bar

From Grenada Chocolate Co.

A wonderfully rich dark chocolate from the Grenada Chocolate Company with added Himalayan salt, creating a mouth filling flavour profile to savour. Notes of fruits and robust cocoa flavours enhanced with salt.

£7.10Out of stock
Cocoa content
71%
Cocoa Origin
Grenada
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Malt

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