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ALCOHOL FREE CHOCOLATES
Bonnat, Maragnan, 75% dark chocolate bar
From Bonnat
This exceptional, single origin dark chocolate is created from legendary Maragnan cocoa once thought to be extinct in Brazil. Now re-discovered and cultivated, this cocoa provides both a powerful chocolate with floral and fruity notes.
Willie's Madagascan 55% Sambirano Superior chocolate bar
From Willies chocolate
With a touch extra sugar, the Sambirano cocoa bean comes alive, creating the fruitiest dark chocolate. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
Chocolarder, White Chocolate Bar
From Chocolarder
Chocolarder describe this white chocolate bar as a rather rare and grown up version of a typical white chocolate. Tasting notes of Strawberry, Caramel and Pistachio. We certainly agree.
Chocolarder, Wild Gorse Flower, 50% Milk Chocolate Bar
From Chocolarder
A high cocoa milk chocolate bar combined with the local, wild Gorse flower, hand picked by Chocolarder, steeped in cocoa butter to impart their unique flavour. Notes of warming toasted coconut, hints of fudge and roast nut, ending in light red fruit.
Chocolarder, Cornish Honeycomb 50% Milk Chocolate Bar
From Chocolarder
A high cocoa, milk chocolate combined with crunchy honeycomb, made using local, fresh tree honey from Cornwall. Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.
Chocolarder, Maleku 70% Dark Chocolate Bar
From Chocolarder
Tasting notes of rich cocoa flavours with hints of coffee, fig and caramelised banana. This single origin dark chocolate bar is created from bean to bar by Chocolarder using Costa Rican cocoa beans.
Chocolarder, Asháninka 72% Dark Chocolate Bar
From Chocolarder
Single origin dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.
Chocolarder, Virunga 75% Dark Chocolate Bar
From Chocolarder
Created solely from cocoa grown within the Virunga National Park in Africa and by a female led co-operative. Notes of deep chocolate and light brightness of dried red fruits with a peaty whisky end note.
Chocolarder, 100% Pure Dark Chocolate Bar
From Chocolarder
Single origin, intensely bitter dark chocolate, created solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.
Zotter, Hand Scooped, Peanut Caramel 70% Dark Chocolate bar
From Zotter
Caramelised whole peanut praline with a little added white chocolate, layered above a caramel ganache created from caramel couverture and caramelised almonds turned into a praline. Enrobed in 70% dark chocolate.
Zotter, Hand Scooped, 70% Dark Chocolate Mousse bar
From Zotter
A very soft mousse filling with an 80% cocoa content, it melts immediately while bursting with chocolate aromas. Enrobed with a fruity 70% dark chocolate. A particularly well balanced and flavour filled chocolate experience of superior quality.
Zotter, Hand Scooped, Milk Chocolate Mousse bar
From Zotter
A wonderfully soft filling of indulgent, melting mousse, made with a deliciously creamy milk chocolate with a higher than average 40% cocoa content. It’s hugged by a dark/milk chocolate boasting 60% cocoa content.
Zotter, Hand Scooped, Salted Caramel 70% Dark chocolate bar
From Zotter
A caramel layer elevated with a pinch of salt and then a layer of almond praline, enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and enrobed in a 70% dark chocolate.
Zotter, Hand Scooped, Vegan, White Crisp chocolate bar
From Zotter
A wonderfully crunchy filling made with almond brittle and fine corn flakes in a white chocolate ganache created with a vegan rice couverture, almond paste and almond oil, all covered in a delicious, vegan white rice couverture.
Zotter, Labooko, Vegan, 50% Oat based milk chocolate bar
From Zotter
A vegan, oat-based milk chocolate alternative with a very chocolatey flavour thanks to its 50% high cocoa content. The oat is subtle and provides sweetness including a hint of cinnamon and vanilla. Notes of Cream, banana, caramel and spicy biscuits.
Zotter, Labooko Tanzania, 50% milk chocolate bar
From Zotter
A high cocoa milk chocolate with a caramelly, creamy flavour profile. Featuring organic Tyrolean mountain milk, genuine vanilla, pure cocoa butter and a mild raw cane sugar sweetness. Notes of milky caramel, almond praline, raisins and shortbread.
Zotter, Labooko Opus 5, 2024, 72% dark chocolate bar
From Zotter
Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.
Ghosts, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with an orange ghost design. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Holly, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a green, white and red holly design. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Snowflakes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a white snow flake pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Net of Christmas, One Pound Chocolate Coins 47g
From Novelty Cocoa Co.
A net of chocolate one pound coins. Complete with a Merry Christmas & Happy New Year gift tag. Perfect for Christmas stocking fillers and promotional gifts. Personalised tags available (min. order 100).
One pound chocolate coins (28mm)
From Novelty Cocoa Co.
One pound chocolate coins made from high quality milk chocolate. Chocolate coins are available in different sizes from gift bags to economically priced bulk drums.
Charbonnel et Walker, Raspberry Milk Chocolate Truffles
From Charbonnel et Walker
Decadent milk chocolate truffles with a raspberry infused, milk chocolate ganache centre topped with freeze dried raspberry pieces. Alcohol free.
Charbonnel et Walker, Mini Chocolate Truffle Selection Box
From Charbonnel et Walker
A cute little round box containing 4 different truffles; Milk chocolate, Strawberries and Cream, Milk and Dark sea salt caramel truffles. Ideal as a token gift, wedding favour or dinner party table gift.
Charbonnel et Walker, Mint Green heart, Milk Chocolate truffles
From Charbonnel et Walker
A cute, heart shaped gift box, containing three, delicious Milk Chocolate truffles. Made with a creamy Madagascan Vanilla centre, a generous coating of Milk Chocolate and lightly dusted with a little cocoa powder.
Chocolate Dragon
From Novelty Cocoa Co.
Milk chocolate dragons, individually foil wrapped with printed card base. These novelty chocolate dragons are ideal for children's parties and themed events/promotions.
Chocolate Shark
From Novelty Cocoa Co.
Milk chocolate sharks, individually foil wrapped with printed card base. These novelty chocolate sharks are ideal for children's parties and themed events/promotions.
Chocolate Frogs
From Novelty Cocoa Co.
Milk chocolate frogs, individually foil wrapped with printed card base. These novelty chocolate frogs are ideal for children's parties and themed events/promotions.
Pride Rainbow Milk Chocolate Hearts
From Novelty Cocoa Co.
A drum of 50, high quality milk chocolate hearts wrapped in foil with a Pride rainbow design. Ideal for weddings, Pride events, promoting allyship within your retail business or awareness and inclusivity within the workplace.
Charbonnel et Walker, Coconut Chocolate Truffles
From Charbonnel et Walker
Decadent white chocolate truffles with a creamy coconut centre, rolled in fine milk chocolate and desiccated coconut pieces for a truly textured and delicious experience.
