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Charbonnel et Walker, Sea Salt Caramel, Easter Egg Chocolate Truffles
From Charbonnel et Walker
A beautifully illustrated, Easter Egg shaped gift box. Filled with delicious Easter Egg shaped Milk Sea Salt Caramel Truffles; a sweet liquid caramel with a hint of sea salt, all captured in a velvety Milk Chocolate shell.
Charbonnel et Walker, Easter Egg Chocolate Truffles
From Charbonnel et Walker
This Easter Egg shaped truffle selection includes Raspberry & Passion-fruit, Milk Sea Salt, Strawberry, Pistachio and Lemon Truffles. Sweet Easter treats from this classic British chocolate maker.
Pump Street, Hot Cross Bun, 60% Dark Chocolate Easter Chicken & Milk Eggs
From Pump Street Chocolate
A beautifully illustrated box holding a single origin, dark chocolate chicken and 4, foiled milk chocolate eggs from both Madagascar; with hints of red fruits and caramel and Togo 44%; notes of baked cheesecake, fudge, and a hint of nutmeg
Pump Street, 58% Milk Chocolate Easter Chicken & Eggs
From Pump Street Chocolate
A beautifully illustrated box holding a single origin, milk chocolate chicken and 4, foiled milk chocolate eggs from both Madagascar; with hints of red fruits and caramel and Ecuador; a Dark Milk 60% with notes of hazelnut, double cream and cocoa nib.
Pump Street, 70% Dark Chocolate Easter Chicken & Eggs
From Pump Street Chocolate
A beautifully illustrated box holding a single origin dark chocolate chicken and foiled dark chocolate eggs from both Grenada, with its berry and herbal notes, and Haiti with its dried fruits and toasted nuts.
Pump Street, Single Origins, Chocolate Easter Egg Tasting Box
From Pump Street Chocolate
A delightful Easter chocolate gift showcasing 5, single origin, craft chocolate Easter eggs from Pump Street Chocolate, complete with tasting notes on each. An interesting, personal tasting experience to indulge in of superior quality chocolate.
Pump Street, Jamaica, 75% Dark Chocolate Easter Egg
From Pump Street Chocolate
Created from fine flavour cocoa from Jamaica and offering an initially rich, smooth flavour, followed by a satisfying melt that reveals delightful hints of sweet, juicy berries. Finishing with a distinctive honeyed rum essence.
Pump Street, Solomon Islands, 72% Dark Chocolate Easter Egg
From Pump Street Chocolate
Crafted from cocoa beans grown on a single plantation on Guadalcanal Island, Solomon Islands. Offering a complex flavour journey, beginning with vibrant notes of blackcurrant jam and banana, and developing into deeper, herbal undertones.
Pump Street, Cookie Chip, 60% Dark Milk Chocolate Easter Egg
From Pump Street Chocolate
A dark-milk chocolate Easter egg created from single origin cocoa from the Hacienda Victoira in Ecuador with reduced sugars and a wide depth of flavour. Combined with buttery chocolate chip cookies created also by Pump Street Bakery.
Pump Street, Madagascar, 58% Milk Chocolate Easter Egg
From Pump Street Chocolate
This creamy, milk chocolate Easter egg offers richer notes of caramel and treacle, finishing with a zesty, slightly fruity undertone typical of Madagascan cocoa beans from which this egg is exclusively created. Single origin, high coc0a.
Chocolarder, Again, Rhubarb & Ginger, 50% Milk Chocolate Bar
From Chocolarder
A high cocoa milk chocolate bar using single origin cocoa from Ghana along with a perfect pairing of Rhubarb and Ginger. A bar of two halves as each combination sits side by side. Chocolarders 'Again' range was created to help tackle food waste.
Chocolarder, Again, Fig, 50% Milk Chocolate Bar
From Chocolarder
Chocolarders 'Again' range was created to help tackle food waste and in this instance rescuing organic figs, destined for unnecessary food waste. Combined with a high 50% milk chocolate created from single origin cocoa from the Dominican Republic.
Pump Street, Ecuador, 85% Dark Chocolate Bar
From Pump Street Chocolate
A beautiful, higher cocoa dark chocolate with a flavour profile of black cherry, jasmine and toasted walnuts. A single estate dark chocolate using fine flavour cocoa from the Hacienda Victoria in Ecuador.
Pump Street, Uganda, 78% Dark Chocolate Bar
From Pump Street Chocolate
A wonderfully complex, dark chocolate with a burst of juicy grape, unfolding into rich walnut, and finishes with a deep, indulgent taste of fudge brownie. Created exclusively using single origin cocoa grown in Western Uganda.
Pump Street, Peru, 72% Dark Chocolate Bar
From Pump Street Chocolate
An award winning chocolate bar made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Exceptionally fruity with notes of bright lemon sherbet and blackberries, mellowing to toffee apple and almond.
Pump Street, Madagascar, 72% Dark Chocolate Bar
From Pump Street Chocolate
An incredibly fruity, single estate, dark chocolate created exclusively with fine flavour cocoa from the revered Sambirano Valley in Madagascar. Notes of citrus mellowing into tropical fruits ending with balanced acidity.
Pump Street, Haiti, 60% Dark Milk Chocolate Bar
From Pump Street Chocolate
A 60% dark milk chocolate bar giving a rich cocoa intensity with creamy smoothness. With notes of golden honey and mellow spice. Made with single-origin cocoa beans from northern Haiti. Its bold, complex and creamy.
Pump Street, Madagascar, 58% Milk Chocolate Bar
From Pump Street Chocolate
An award winning, high cocoa milk chocolate bar offering so much more cocoa flavour. Notes of caramel and treacle, complemented by the characteristic zesty finish of Madagascan beans from the revered Sambirano valley, used to create this bar.
Pump Street, Togo, Swiss 44% Milk Chocolate Bar
From Pump Street Chocolate
This award winning, higher cocoa, rich and creamy milk chocolate bar is created with cocoa beans from the women-run Kekeli Cooperative in Togo, West Africa and milk powder from Switzerland. Created from bean to bar in Suffolk, England.
Zotter, Hand Scooped, Skyr, Rhubarb & Avocado, 50% Milk Chocolate Bar
From Zotter
A generously high cocoa milk chocolate filled with layers of avocado cream, rhubarb jelly and skyr (Icelandic version of sour milk yogurt, enhanced with vanilla and a dash of lemon.) ganache. A beautiful combination of flavours and textures.
Chocolarder, Honeycomb, 50% Milk Chocolate Easter Egg
From Chocolarder
A generously high, 50% cocoa milk chocolate with its fudge and brown butter flavour profile combined and sweetened with pieces of crunchy honeycomb derived from native Black Bees local to Chocolarder in Cornwall.
Chocolarder, Ponta Figo, 70% Dark Chocolate Easter Egg
From Chocolarder
This single origin, dark chocolate Easter egg offers a particularly fruity flavour profile with notes of fruit salad, mango and papaya. Created solely with cocoa from the island of São Tomé, often referred to as the chocolate island.
Chocolarder, Wild Gorse Flower, 50% Milk Chocolate Easter Egg
From Chocolarder
Using their unique Gorse flower recipe for this hand crafted Easter egg. A high cocoa milk chocolate combined with the local, wild Gorse flower, hand picked by Chocolarder. Notes of warming toasted coconut, hints of fudge and roast nuts.
Chocolarder, Almond & Sea Salt, 70% Dark Chocolate Easter Egg
From Chocolarder
Created from bean to bar in Cornwall using a single origin cocoa from São Tomé and Principe for this beautiful 70% dark chocolate. Combined with crunchy pieces of salted almonds making this a rather moreish experience for dark chocolate lovers.
Chocolarder, Stroopwafel, Milk Chocolate Easter Egg
From Chocolarder
Using the famous Dutch 'Syrup Waffle' as its inspiration and combined within a much higher than average, 50% cocoa milk chocolate, created from single origin cocoa from the Dominican Republic. A quality sweet treat with a twist.
Chocolarder, Hot Cross Bun, Milk Chocolate Easter Egg
From Chocolarder
A generously high cocoa, 50% milk chocolate egg created using single origin cocoa from the Dominican Republic and containing fruits and spices to perfect this delicious chocolate version of a hot cross bun! Craft Chocolate at its finest.
Callebaut Origin, Venezuela 72% dark chocolate chips 1kg
From Callebaut
Single origin, 72% dark chocolate chips (callets) from Callebauts Signature Collection, created with cocoa exclusively grown in Venezuela. This fine dark chocolate couverture provides bitter-sweet with woody and astringent notes.
Callebaut Origin, Ecuador milk chocolate chips 1kg
From Callebaut
Part of Callebaut's Signature Collection, this velvety, 39% cocoa, milk chocolate is created using single origin cocoa from Ecuador. Offering tasting notes of sweet caramel and hazelnut.
Chocolarder, Doi Pui, 80% Dark Chocolate Bar
From Chocolarder
Created from a blend of highly prized Criollo and Amelonado cocoa varieties from Thailand, an emerging origin. A surprisingly mild, creamy, high cocoa dark chocolate with reduced bitterness. A beautiful tasting profile of cereal, molasses and citrus.
Chocolarder, Ponta Figo, 70% Dark Chocolate Bar
From Chocolarder
This single origin, dark chocolate bar offers a particularly fruity flavour profile with notes of fruit salad, mango and papaya. Created solely with cocoa from the island of São Tomé, often referred to as the chocolate island.
