ALCOHOL FREE CHOCOLATES

Personalised net of Easter eggs

Personalised nets of mini Easter eggs. Options for net colour, quantity of eggs and of course full colour branding. Ideal for promotional use as giveaways or Easter gifts for staff.

Personalised boxed Easter egg (large)

A personalised, boxed chocolate Easter egg. Printed in full colour on all sides. Containing a high quality milk chocolate Easter egg with an option for additional mini Easter eggs to be included. Ideal corporate chocolate gift.

Superior Selection, Single Estate, French Chocolate Truffles Cube

From Chocolate Trading Co

These superior quality, dark chocolate truffles use single estate chocolate for amazing flavour. Densely indulgent rolled truffles dusted in cocoa powder. The most authentic and pure of chocolate truffles.

Net of mini Easter eggs

From Novelty Cocoa Co.

A net 12, of brightly foiled mini eggs with Happy Easter tag. These economically priced mini Easter eggs are made from solid milk chocolate. Ideal for Easter egg hunts, token gifts and promotions. Colours may vary.

Net of Christmas nutcracker soldiers

From Novelty Cocoa Co.

A net containing 3 nutcracker soldiers. A foil wrapped body of milk chocolate on a printed card base. Complete with a Merry Christmas & Happy New Year gift tag. Perfect for Christmas stocking fillers, table settings and token corporate gifts.

Marou, Tien Giang, 80% dark chocolate bar

From Marou

This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.

Marou, Ben Tre, 78% dark chocolate bar

From Marou

An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.

Marou, Lam Dong, 74% dark chocolate bar

From Marou

A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.

Marou, Ba Ria, 76% dark chocolate bar

From Marou

A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.

Marou, Dong Nai, 72% dark chocolate bar

From Marou

This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.

Marou, Tien Giang, 70% dark chocolate bar

From Marou

A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.

Bonnat, Cacao Real del Xoconuzco, 75% dark chocolate bar

From Bonnat

This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.

Callebaut white chocolate blossoms (curls)

From Callebaut

White chocolate blossoms (curls) made of high quality chocolate from Callebaut. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.

Callebaut strawberry chocolate blossoms (curls)

From Callebaut

Strawberry chocolate blossoms (curls) made of high quality, chocolate from Callebaut. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.

Callebaut milk chocolate blossoms (curls)

From Callebaut

Chocolate blossoms (curls) made of high quality, milk chocolate from Callebaut. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.

Callebaut dark chocolate blossoms (curls)

From Callebaut

Chocolate blossoms (curls) made of high quality, dark chocolate from Callebaut. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.

Callebaut caramel chocolate blossoms (curls)

From Callebaut

Chocolate blossoms (curls) made of high quality chocolate from Callebaut. Flavoured with caramel and so adding an extra dimension to your cakes and desserts. Created for all kinds of cake decoration and desserts.

Callebaut bakestable chocolate chunks

From Callebaut

Dark chocolate chunks specifically created for use in baking chocolate chips cookies, muffins, brownies and cakes. These chocolate chunks are designed to keep their form when baking and so not melt instantly causing mess and waste.

Callebaut dark chocolate chips (callets) 80%

From Callebaut

Belgian high quality, 80% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Powerful taste.

Valrhona Dulcey, 35% blond chocolate chips

From Valrhona

The new Valrhona Dulcey chocolate couverture is a 35% cocoa content chocolate with particularly sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Also the oatmeal colour is quite unique. Named as a new 'Blonde' chocolate by Valrhona.

Bonnat, Haiti, 75% dark chocolate bar

From Bonnat

A mellow, dark chocolate bar from Bonnat providing notes of violet and walnut. Low acidity but surprisingly sweet for a 75% dark chocolate. The Haiti offers a very low roast and again mild flavour for a 75% bar. Easy eating and suited to most tastes.

Bonnat, 100% dark chocolate bar

From Bonnat

An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.

Callebaut dark chocolate shavings 2.5kg

From Callebaut

High quality, dark chocolate shavings from Callebaut of Belgium. For use as chocolate decoration and making gourmet, hot drinking chocolate. These dark chocolate shavings are irregular in size and shape. Bulk 2.5kg box at wholesale supplier prices.

Callebaut milk chocolate shavings 2.5kg

From Callebaut

High quality, milk chocolate shavings from Callebaut of Belgium. For use as chocolate decoration and making gourmet, hot drinking chocolate. These dark chocolate shavings are irregular in size and shape. Bulk 2.5kg box at wholesale supplier prices.

Bonnat, Java, 65% milk chocolate bar

From Bonnat

A rare, high cocoa, dark/milk chocolate bar with 65% cocoa content so certainly not the usual sweet and creamy recipe many are used to. A reduced sugar, milk chocolate with a punch created with cocoa from the Indonesian island of Java.

Bonnat, Cote d'Ivoire, 75% dark chocolate bar

From Bonnat

A gentle dark chocolate from Bonnat with a mild yet robust earthy flavour. Created from Forastero cocoa from the Ivory coast (Africa). Medium roast with little acidity but good length in taste.

Bonnat, Hacienda El Rosario, 75% dark chocolate bar

From Bonnat

A delicate dark chocolate from Bonnat using Superb Venezuelan cocoa, with plenty of delicate perfumes, whilst still quite powerful. Very well balanced with low roast and acidity.

Bonnat, Madagascar, 75% dark chocolate bar

From Bonnat

A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.

Callebaut / Cacao Barry, Plein Arome cocoa powder

From Callebaut, Cacao Barry

High quality, bulk cocoa powder at wholesale prices from Callebaut of Belgium now under the Cacao Barry brand. Created for wide use in baking, decoration and all types of desserts, including hot chocolate. Alkalised (dutched) and brown in colour.

Callebaut milk chocolate vermicelli 5kg

From Callebaut

Milk chocolate vermicelli (chocolate strands) with a gloss finish for wide use in cake, dessert and chocolate decoration . Made from high quality Belgian chocolate. Economically packed for supply at wholesale prices.