Valrhona Oriado, 60% dark chocolate bar

A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, very little bitterness.

Valrhona, a French master chocolate maker.

Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).

Valrhona Oriado, 60% dark chocolate bar ingredients:

Cocoa beans from Peru and the Dominican Republic, Cane sugar, Cocoa butter, Emulsifier: sunflower lecithin, Vanilla.

Made in a facility that uses milk. This product may contain gluten, nuts, soya.

Nutritional information per 100g:

Energy 2350kj / 566kcal, Fat 39g of which saturates 24g, Carbohydrate 42g of which sugar 39g, Protein 6.3g, Salt 0.03g.