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Valrhona Guanaja chocolate

By Valrhona

Valrhona Guanaja, 70% dark chocolate bar

£4.35 incl VAT

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List price: £4.95Save £0.60

Net weight
70g
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  • Description
  • Ingredients

Description

Now soya lecithin free!

Valrhona Guanaja, 70% dark chocolate bar is created from a blend of Trinitario and Criollo cocoa beans from the island of Guanaja in the Caribbean. This provides a powerful flavoured, single origin chocolate with reduced acidic taste. The Valrhona Guanaja chocolate bar is a noticeably lingering chocolate with intensity and great depth of flavour.

Valrhona, a French master chocolate maker.

Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).

Flavour profile

Acidity
Bitter
Fruit
Roast

Cocoa content

70%

Cocoa Origin

  • Carribbean

Cocoa Variety

  • Criollo
  • Trinitario

Ingredients

Valrhona Guanaja chocolate bar ingredients

  • Cocoa beans (min 70%)
  • Sugar
  • Cocoa butter
  • Emulsifier: Sunflower Lecithin
  • Natural vanilla extract

May contain traces of nuts, gluten, dairy, soya and egg proteins.

Nutritional Facts:

Average nutritional values per 100g

Energy 2360KJ / 569kCal

Fat 42g of which saturated fat 25g

Carbohydrate 34g of which sugars 30g

Protein 8.6g

Salt less than 0.01g

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