Valrhona Almond & Hazelnut Praline Paste

Hazelnut & almond praline paste of superior quality for use in chocolaterie and patisserie. Made from richly flavoured Italian hazelnuts and Spanish almonds, no chocolate. Used famously in the classic Paris-Best choux bun but an equally popular filling for chocolates and mixed with melted chocolate for a crunchy base for layered cakes and desserts. The uses with chocolate are endless with this high quality paste.

This paste does not contain chocolate.

Valrhona Almond & Hazelnut Praline Paste ingredients:

Sugar, hazelnuts from Italy 25%, almonds from Spain 25%, emulsifier; soy lecithin, natural vanilla extract, milk.

May contain gluten & egg.

Nutritional information per 100g: Energy 2145kj / 514kcal, Fat 28g of which sugars 21g, Carbohydrate 53g of which sugar 51g, Protein 9.1g, Salt 0.01g.