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Michel Cluizel Mangaro 71% chocolate

By Michel Cluizel

Michel Cluizel Mangaro, 71% dark chocolate barNew

£5.45 incl VAT

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Net weight
70g
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  • Description
  • Ingredients

Description

Not just single origin but single plantation chocolate from Madagascar. This fine chocolate bar offers a well balanced flavour profile of exotic, citrus fruits with an underlying edge of ginger and pepper to aid depth and character.

Michel Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

Read more about Michel Cluizel >

Flavour profile

Acidity
Bitter
Fruit
Roast

Cocoa content

71%

Cocoa Origin

  • Madagascar

Cocoa Variety

  • Trinitario

Cocoa Estate

  • Mangaro

Ingredients

Michel Cluizel Mangaro, 71% dark chocolate bar ingredients:

Dark chocolate (cocoa solids: 71% min), Cocoa, sugar, cocoa butter.

May contain traces of shelled tree nuts, milk, gluten.

Nutritional information per 100g: Energy 2392KJ / 572kcal, Fat 43g of which saturates 26g, Carbohydrates 33g of which sugar 26g, Protein 7g, Salt 0.02g.

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