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CTTR47
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Two, chocolate transfer sheets measuring 29 x 38cm each, with a pale blue, green and white Easter themed design. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Chocolate transfers are a fun way to create stylish chocolates and decorations for desserts, cakes and ice cream.
Images show the result of these chocolate transfer sheets used with dark and white chocolate.
Easter Theme, chocolate transfer sheets ingredients:
Sugar, Colour: E171, Vegetable fat (palm, shea), Spirulina powder (spirulina extract, trehalose, E331), Colour:E100, Emulsifier: SOY lecithin, Glucose syrup, Safflower powder (maltodextrin, safflower extract), Colour: E172, Colour: E133
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