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Easter Eggs, chocolate transfer sheets x2

Make, Bake & Decorate

Easter egg, chocolate transfer sheets (on dark chocolate)


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  • Description
  • Ingredients


Two, chocolate transfer sheets measuring 29 x 38cm each, with a pink, blue, yellow and white Easter egg design. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.

Chocolate transfers are a fun way to create stylish chocolates and decorations for desserts, cakes and ice cream.

  • Chocolate transfers come complete with simple instructions.
  • Suitable for use with milk, dark and white chocolate.
  • Images show the result of these chocolate transfer sheets used with dark and white chocolate.

Dietary Information


Easter Eggs, chocolate transfer sheets ingredients:

Sugar, Colour: E171, Vegetable fat (palm, shea), Emulsifier: SOY lecithin Colour: E120, Colour: E172, Glucose syrup, Colour: E133

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