Chocolat Madagascar, Ottange, 75% dark chocolate bar

Created from fine flavour cocoa grown exclusively on the Ottange farm in the Mava estate in Sambirano, on the island of Madagascar. A flavour packed dark chocolate with notes of citrus, purple fruits, honey, roasted nuts and leather. Outstanding.

• Madagascar cocoa beans
• Cane sugar
• Cocoa solids 70% min.

Manufactured in a factory that handles dairy and nut products.

Nutrition Facts / 100g:

Energy 2276KJ / 544kCal

Fat 36g of which saturates 22g

Carbohydrate 40g of sugars 25g

Protein 11g

Fibre 8g

Salt 0.02g