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Chocolat Madagascar, Ottange, 75% dark chocolate bar

Chocolat Madagascar

Chocolat Madagascar, Ottange, 75% dark chocolate bar

£6.95 incl VAT

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  • Description
  • Ingredients


Created from fine flavour cocoa grown exclusively on the Ottange farm in the Mava estate in Sambirano, on the island of Madagascar. A flavour packed dark chocolate with notes of citrus, purple fruits, honey, roasted nuts and leather. Outstanding.

Flavour profile


Cocoa content


Cocoa Origin

  • Madagascar

Cocoa Variety

  • Criollo
  • Trinitario

Cocoa Estate

  • Mava Estate


  • Madagascar cocoa beans
  • Cane sugar
  • Cocoa solids 70% min.

Manufactured in a factory that handles dairy and nut products.

Nutrition Facts / 100g:

Energy 2276KJ / 544kCal

Fat 36g of which saturates 22g

Carbohydrate 40g of sugars 25g

Protein 11g

Fibre 8g

Salt 0.02g

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