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Chocolat Madagascar, Mananjary, 50% milk chocolate bar

Chocolat Madagascar

Chocolat Madagascar, Mananjary, 50% milk chocolate bar

£6.95 incl VAT

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  • Description
  • Ingredients


A single origin/terroir, high cocoa milk chocolate created from fine flavour cocoa grown on the Ambatosara plantation found in Mananjary on Madagascar. This robust milk chocolate offers provides a creamy mouthfeel with a hint of spice.

Flavour profile


Cocoa content


Cocoa Origin

  • Madagascar

Cocoa Variety

  • Criollo
  • Trinitario


  • Madagascar cocoa butter
  • Cow's milk powder
  • Cane sugar
  • GMO free sunflower lecithin
  • Cocoa solids 50% min. Milk solids 27% min.

Contains milk. Manufactured in a factory that handles dairy, nut and soya products

Nutrition Facts / 100g:

Energy 2544KJ / 608kCal

Fat 47g

Saturated 28g

Carbohydrate 40g

Sugars 33g

Protein 10g

Salt 0.03g

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