Chocolarder, Pilopaso, 67% Dark Chocolate Bar

A flavour filled chocolate created from a single plantation, Tupaghotua, found on the Solomon islands with a wide tasting profile of tropical fruit notes melting into flavours of malty biscuits, coffee and walnut. The bar is named after the plantation owner, Agnes Pilopaso.

Whilst not carrying organic certification the cocoa is grown organically.

Chocolarder, Pilopaso, 67% Dark Chocolate Bar ingredients:

Cocoa beans, unrefined sugar

Made in a factory that handles dairy and tree nuts.

Nutritional information per 100g:

Energy value 535kCal / 2230KJ

Total fat 37g of which saturated fat 22g

Carbohydrate 47g of which sugar 34g

Protein 7g

Salt 0.1g