Callebaut Ruby chocolate chips (callets)
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Described as the fourth chocolate! Callebaut, after 13 years in development, bring you Ruby chocolate to join milk, dark and white chocolate. Created from the Ruby cocoa bean and through a unique process unlocking the flavour and pink/red colour present in the Ruby cocoa bean. No flavouring or colour is added.
Do not confuse the pink colour with a flavoured chocolate - Ruby chocolate is in a class of its own and 100% natural colour and flavour from the Ruby cocoa bean alone, with added sugar.
Not bitter, milky or sweet, ruby chocolate is described as an intense sensorial delight; a sensual tango of berry-fruitiness and luscious smoothness.
Ruby chocolate ingredients
Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier; soya lecithin, citric acid, natural vanilla flavouring.
Total fat 35.9%. Total milk solids 26.4% min. Cocoa solids 47.3% min. (29.5% cocoa butter. 2.5% fat free cocoa).
MAY CONTAIN TRACES OF NUTS AND GLUTEN.
Nutrition per 100g
Energy 563k Cal / 2356KJ
Fat 36g of which saturates 22g
Carbohydrate 50g of which sugars 49g
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