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Callebaut milk chocolate blossoms (curls)

By Callebaut

Callebaut, milk chocolate blossoms (curls)


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List price: £17.32Save £1.74

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  • Description
  • Ingredients
  • Reviews5


Chocolate blossoms (curls) made of high quality, milk chocolate from Callebaut, under their Mona Lisa Brand.

Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.

  • 1kg of chocolate curls at wholesale cost, packed within a resealable plastic tub. Packed under the Mona Lisa brand by Callebaut.
  • Remember to register to receive loyalty points on your orders in checkout, if you haven't done so already. If you are a regular customer or business ordering Callebaut in volume you can redeem these loyalty points and achieve considerable savings on all your subsequent orders.
  • Prices shown include VAT.
  • Supersaver 3-5 day delivery £2.95 (orders under £15 and 500g)
  • Standard 2-4 day delivery from £3.95.
  • Next day delivery is £5.95. Available for orders placed before 4pm.

Free Standard UK delivery on orders over £200

Cocoa content



Milk chocolate curls ingredients

Min Cocoa solids 28.1%

  • Sugar
  • Cocoa mass
  • Cocoa butter
  • Whole milk powder
  • Skimmed milk powder
  • Emulsifier; Soya Lecithin
  • Natural vanilla

Certified Kosher

These milk chocolate curls may contain nut traces.

Nutritional information per 100g:

Energy 2166kj / 518kcal

Fat 26.9g of which saturates 16.1g

Carbohydrate 60.7g of which sugars 59.4g

Protein 6.5g

Salt 0.13g

May be supplied under Mona Lisa brand from Callebaut.


5Absolute perfection!

Great tasting chocolate curls that were also great value for money. I had enough to cover several cakes with a generous layer. The quality is very good with a consistent curl size throughout. Delivery was good value and my order was delivered ahead of the advised delivery date.

Posted 29 July 2015 by Samantha

5Absolute perfection!

I use them purely as a topping for my cappuccino's. Maybe slightly heavy but they do stay atop the froth if you don't pile too much on. Accompanied with a generous sprinkle of cinnamon they are perfect - now going to try the dark chocolate.

Posted 31 January 2014 by Christian

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