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Bonnat, Los Colorados, 75% dark chocolate bar

By Bonnat

Bonnat, Los Colorados, 75% dark chocolate bar

£8.95

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CTBN25

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Net weight
100g
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  • Description
  • Ingredients

Description

This fruity, floral, Grand Cru is full of sweetness. Surprisingly so for a 75% cocoa content. It is created from a rare forest cocoa harvested by the Tsachilas Indians, an indigenous people of the Ecuadorian province of Santo Domingo.

About Bonnat Chocolatier

The Bonnat family has been creating chocolates since 1884 from the town of Voiron in France. Bonnat is the oldest family-run chocolate company in France today and is steeped in history and thrives on its family traditions and nostalgia. Bonnat has changed very little along the way compared to many brands but has continued to expand the Bonnat brand throughout the world. It was Raymond Bonnat who in the early 1980’s began the pioneering approach of making the single origin chocolate bars at Bonnat we see today. Many of these 'Grand Crus' have won prestigious awards around the world.

Flavour profile

Acidity
Bitter
Fruit
Roast

Cocoa content

75%

Cocoa Origin

  • Ecuador

Ingredients

Bonnat Los Colorados Dark Chocolate Bar ingredients:

Cocoa, Cocoa butter, Sugar.

Cocoa content: 75%

May contain traces of nuts and dairy

Nutrition Facts (per 100g):

Energy value 603kCal / 2501KJ

Total fat 46g of which saturated fat 29.65g

Carbohydrate 42.6g of which sugar 25.9g

Protein 8.8g

Salt 0.01g