Free delivery on all orders over £200
I love Dark Chocolate
![](/pictures/products/1/1/0/.11020/~cD=llknDSiSiSiSigt/valrhona-araguani-100-chocolate-bar.jpg)
Valrhona Araguani, 100% dark chocolate bar
From Valrhona
Pure 100% single origin cocoa from Venezuela with no added sugar. This is a high end bitter dark chocolate for the strict, high cocoa dark chocolate lover. Vanilla and woody notes.
![](/pictures/products/1/0/7/.10799/~cD=llknDSiSiSiSigt/Marou-100-percent-chocolate-bar.jpg)
Marou, So Co La Den, 100% dark chocolate bar
From Marou
100% cocoa content, without any added sugar. This bitter, dark chocolate bar is created from a select blend of fine cocoa grown in the south of Vietnam. As with all 100% pure cocoa chocolate bars, this is not for the faint hearted.
![](/pictures/products/1/0/7/.10741/~cD=llknDSiSiSiSigt/booja-almond-salted-caramel-truffles_92g.jpg)
![Sale](/pictures/flashes/~jDPDPDDDDDPDPDbb/sale-symbol.png)
Booja Booja Almond Salted Caramel Truffles 92g
From Booja Booja
Delicious salted caramel truffles with sea salt, dusted with cocoa powder with a rich dark chocolate ganache centre. Vegan, organic, gluten, dairy and soya lecithin free - these truffles tick many boxes without compromising on flavour. 8 per box
![](/pictures/products/1/0/7/.10740/~cD=llknDSiSiSiSigt/booja-hazelnut-crunch-truffles_92g.jpg)
Booja Booja Hazelnut Crunch Truffles 92g
From Booja Booja
A cocoa dusted chocolate truffle with a rich and crunchy 56% cocoa dark chocolate ganache centre. Packed with hazelnuts and flavour. Award winning chocolate truffles from Booja Booja. Contains 8 chocolate truffles.
![](/pictures/products/1/0/6/.10698/~cD=llknDSiSiSiSigt/Labooko_Uganda_70.jpg)
Zotter, Labooko Uganda, 70% dark chocolate bar
From Zotter
Single origin dark chocolate, created with cocoa from Uganda’s Mountains. Mild and full of diverse flavour notes; jammy fruit, red berries, strawberries, cherries and blueberries also with fudge and caramel.
![](/pictures/products/1/0/5/.10562/~cD=llknDSiSiSiSigt/willies_almendra_50g-bar.jpg)
Willie's Almendra, Dark chocolate with roasted almonds bar
From Willies chocolate
Marcona almonds with their buttery flavour are gently roasted and nestled within smooth, nutty Sur del Lago, 70%, single origin dark chocolate from Venezuela. Made from bean to bar by Willies Cacao in small batches.
![](/pictures/products/1/0/5/.10522/~cD=llknDSiSiSiSigt/Cluizel_La_Laguna_Bar.jpg)
Cluizel, La Laguna, 70% dark chocolate bar
From Cluizel
The latest single plantation chocolate from Cluizel. Created from fine flavour cocoa grown on the La laguna plantation in Guatemala, this bar offers an outstanding flavour profile containing notes of plum, roasted cocoa and yellow fruits.
![](/pictures/products/1/0/2/.10294/~cD=llknDSiSiSiSigt/willies_88_San_Agustin_bar.jpg)
Willie's San Agustin Gold 88% dark chocolate bar
From Willies chocolate
Containing notes of dark cherries and damsons, this superior quality dark chocolate is created from fine flavour Trinitario cocoa grown in the foothills of the Colombian Massifs. A bittersweet 88% chocolate with great depth of flavour and intensity.
![](/pictures/products/1/0/1/.10172/~cD=llknDSiSiSiSigt/Equal_Exchange_Extreme_Dark_80g.jpg)
Equal Exchange, organic, 88% Extreme Dark chocolate bar
From Equal Exchange
Not as extreme as other high cocoa dark chocolate bars in our collection (up to 100%) but the highest cocoa content from Equal Exchange. Organic and fairly traded and of excellent quality and flavour profile with reduced sugar.
![](/pictures/products/1/0/1/.10165/~cD=llknDSiSiSiSigt/amedei_Acero_95_chocolate_bar.png)
Amedei, Acero 95% dark chocolate bar
From Amedei
A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.
![](/pictures/products/1/0/1/.10141/~cD=llknDSiSiSiSigt/amedei-toscano-black-90.jpg)
Toscano Black, 90% dark chocolate bar
From Amedei
A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.
![](/pictures/products/1/0/1/.10137/~cD=llknDSiSiSiSigt/Equal_Exchange_Raspberry.jpg)
Equal Exchange, organic, Raspberry dark chocolate bar
From Equal Exchange
A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.
![](/pictures/products/1/0/1/.10136/~cD=llknDSiSiSiSigt/Equal_Exchange_Almond.jpg)
Equal Exchange, organic, toasted almond dark chocolate bar
From Equal Exchange
Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.
![](/pictures/products/1/0/1/.10128/~cD=llknDSiSiSiSigt/Riachuelo_Cluizel.jpg)
Cluizel Riachuelo, 70% dark chocolate bar
From Cluizel
Not just single origin but single plantation dark chocolate created with fine flavour cocoa from the Bahia region in Brazil. A wonderful flavour profile of dried fruit and berries with bitter-sweet notes, spice and a long caramel finish.
![](/pictures/products/3/2/8/.3280/~cD=llknDSiSiSiSigt/Labooko_Guatemala_75.jpg)
Zotter, Labooko Guatemala, 75% dark chocolate bar
From Zotter
Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.
![](/pictures/products/3/0/9/.3095/~cD=llknDSiSiSiSigt/willies-chocolate-wonders-box.jpg)
Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box
From Willies chocolate
Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.
![](/pictures/products/3/0/0/.3003/~cD=llknDSiSiSiSigt/bonnat-chocolate-cuba.jpg)
Bonnat, Cuba, 75% dark chocolate bar
From Bonnat
A wide and delicate flavour profile is offered with this fine dark chocolate bar from Bonnat. Floral, nut and soft fruit notes with low acidity are created from the fine flavour cocoa exclusively from Cuba.
![](/pictures/products/3/0/0/.3002/~cD=llknDSiSiSiSigt/bonnat-madagascar-criollo.jpg)
Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar
From Bonnat
Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.
![](/pictures/products/2/9/8/.2987/~cD=llknDSiSiSiSigt/pump-street-jamaica-chocolate-bar.jpg)
Pump Street Bakery, Jamaica 75% dark chocolate bar
From Pump Street Bakery
A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.
![](/pictures/products/2/8/5/.2851/~cD=llknDSiSiSiSigt/bonnat-apotequil-bar2.jpg)
![Sale](/pictures/flashes/~jDPDPDDDDDPDPDbb/sale-symbol.png)
Bonnat, Apotequil, 75% dark chocolate bar
From Bonnat
The Apotequil chocolate bar from Bonnat is created with rare Porcelana cocoa beans from Peru. A refined and wide ranging flavour profile with floral, citrus and yellow fruit notes.
![](/pictures/products/2/8/5/.2850/~cD=llknDSiSiSiSigt/bonnat-chuao-bar2jpg.jpg)
Bonnat, Chuao village, 75% dark chocolate bar
From Bonnat
Created from fine flavour cocoa beans grown just outside the famous village of Chuao in Venezuela. An incredibly fruity dark chocolate from Bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.
![](/pictures/products/2/8/4/.2844/~cD=llknDSiSiSiSigt/willies-100percent-sur-del-lago-bar.jpg)
Willie's, Pure Gold, 100% dark chocolate bar
From Willies chocolate
A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Made from bean to bar using Trinitario cocoa from Sur Del Lago in Venezuela. This intensely bitter dark chocolate offers nutty notes with an incredibly smooth texture.
![](/pictures/products/2/8/2/.2823/~cD=llknDSiSiSiSigt/marou-dak-lak-chocolate-bar.jpg)
Marou, Dak Lak, 70% dark chocolate bar
From Marou
Using a blend of fine flavour cocoa from the highland district of Dak Lak province in Vietnam. This single origin dark chocolate offers spicy notes with an earthy base and a long finish. Made from bean to bar in Vietnam.
Pump Street Bakery, Madagascar 72% dark chocolate bar
From Pump Street Bakery
Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.
Pump Street Bakery, Grenada 70% dark chocolate bar
From Pump Street Bakery
Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar offers pronounced floral and blackberry notes.
Pump Street Bakery, Ecuador 100% dark chocolate bar
From Pump Street Bakery
An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity.
Pump Street Bakery, Ecuador 85% dark chocolate bar
From Pump Street Bakery
A bittersweet, single estate dark chocolate from Pump Street Bakery containing 85% cocoa and packing a cocoa punch. This chocolate bar offers a rich aroma with a rounded nutty character. For the bitter chocolate lovers.
Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar
From Pump Street Bakery
Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.
![](/pictures/products/2/7/2/.2726/~cD=llknDSiSiSiSigt/equal-exchange-orange-chocolate-bar.jpg)
Equal Exchange, organic, orange infused dark chocolate bar
From Equal Exchange
A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.
![](/pictures/products/2/7/2/.2725/~cD=llknDSiSiSiSigt/equal-exchange-lemon-ginger-bar.jpg)
Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
From Equal Exchange
Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.
![](/pictures/products/2/7/2/.2724/~cD=llknDSiSiSiSigt/equal-exchange-caramel-bar.jpg)
Equal Exchange, organic, caramel crunch dark chocolate bar
From Equal Exchange
An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.
![](/pictures/products/2/7/2/.2723/~cD=llknDSiSiSiSigt/equal-exchange-very-dark-chocolate-bar.jpg)
Equal Exchange, organic, 71% Very Dark chocolate bar
From Equal Exchange
Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.
![](/pictures/products/2/6/4/.2641/~cD=llknDSiSiSiSigt/bonnat-porcelana-chocolate-bar.jpg)
Bonnat, Porcelana, 75% dark chocolate bar
From Bonnat
This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.
![](/pictures/products/2/4/2/.2427/~cD=llknDSiSiSiSigt/chocolat-madagascar-100-bar.jpg)
Chocolat Madagascar, 100% dark chocolate bar
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.
![](/pictures/products/2/3/1/.2311/~cD=llknDSiSiSiSigt/marou-chocolate-tien-gang-80-chocolate-bar.jpg)
Marou, Tien Giang, 80% dark chocolate bar
From Marou
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.
![](/pictures/products/2/3/1/.2310/~cD=llknDSiSiSiSigt/marou-chocolate-bentre-78-chocolate-bar.jpg)
Marou, Ben Tre, 78% dark chocolate bar
From Marou
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.
![](/pictures/products/2/3/0/.2309/~cD=llknDSiSiSiSigt/marou-chocolate-lam-dong-74-chocolate-bar.jpg)
Marou, Lam Dong, 74% dark chocolate bar
From Marou
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
![](/pictures/products/2/3/0/.2308/~cD=llknDSiSiSiSigt/marou-chocolate-baria-76-chocolate-bar.jpg)
Marou, Ba Ria, 76% dark chocolate bar
From Marou
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
![](/pictures/products/2/3/0/.2307/~cD=llknDSiSiSiSigt/marou-dong-nai-72-bar-chocolate-bar.jpg)
Marou, Dong Nai, 72% dark chocolate bar
From Marou
This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.
![](/pictures/products/2/3/0/.2306/~cD=llknDSiSiSiSigt/marou-chocolate-tien-gang-70-chocolate-bar.jpg)
Marou, Tien Giang, 70% dark chocolate bar
From Marou
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.