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I love Dark Chocolate
Booja Booja Chocolate Orange Truffles 92g
From Booja Booja
Deliciously smooth dark chocolate orange truffles with juicy little bursts of tangy mandarin. The flavoursome rich truffles (8 per box) are created from organic and vegan ingredients and are even dairy free.
Booja Booja Honeycomb Caramel Truffles 92g
From Booja Booja
Eight dark chocolate truffles dusted in cocoa powder containing pieces of crunchy honeycomb. Created from vegan and organic ingredients. An indulgent tasting chocolate truffle with a pleasing texture. As usual, surprisingly dairy free too.
Valrhona Araguani, 100% dark chocolate bar
From Valrhona
Pure 100% single origin cocoa from Venezuela with no added sugar. This is a high end bitter dark chocolate for the strict, high cocoa dark chocolate lover. Vanilla and woody notes.
Zotter, Labooko Nicaragua, 70% dark chocolate bar
From Zotter
This 70% dark chocolate bar is made by the La Campesina co-operative with Trinitario fine flavour cacao, which grows in and around the nature reserves. Notes of roasted nuts, malt and caramel and subtle berry fruits. Organic and fairtrade.
Zotter, Labooko Belize, Sail shipped cacao, 72% dark chocolate bar
From Zotter
Maya cacao is used to create this single origin dark chocolate with a 72% cocoa content. A surprisingly sweet and mild profile with caramelised nuts, condensed milk, mild floral notes, blackberries, a grape hull and malt finish. Fairtrade and organic.
Zotter, Labooko Tanzania, 75% dark chocolate bar
From Zotter
A single origin, dark chocolate using fair trade and organic, Trinitario cocoa from Tanzania. This fine flavour chocolate bar has a very fruity aroma, and tasting profile. A cocktail of red fruit, berries, apples, plums and tropical fruit.
Zotter, Labooko Dominican Republic, 62% dark chocolate bar
From Zotter
A sweet, single origin, dark chocolate from Zotter, created with cacao grown in the Zorzal bird sanctuary in the Dominican Republic. A very mild and sweet dark chocolate with notes of walnut, caramel and preserved cherries. Fairtrade and organic.
Marou, So Co La Den, 100% dark chocolate bar
From Marou
100% cocoa content, without any added sugar. This bitter, dark chocolate bar is created from a select blend of fine cocoa grown in the south of Vietnam. As with all 100% pure cocoa chocolate bars, this is not for the faint hearted.
Booja Booja, Award Winning Selection truffles gift box
From Booja Booja
As the name suggests, this box holds a generous selection of 16 Booja Booja's award winning, dark chocolate truffles; almond salted caramel, hazelnut crunch, rhubarb & vanilla fool, stem ginger and around midnight espresso truffles.
Booja Booja Fine de Champagne Truffles 92g
From Booja Booja
Fine de Champagne truffles made with 56% smooth dark chocolate and packed with a punch. Dusted with fine cocoa powder. Award winning chocolate truffles from Booja Booja. Containing 8 chocolate truffles.
Booja Booja Around Midnight Espresso Truffles 92g
From Booja Booja
These 'Around Midnight' espresso truffles are so packed with flavour, one gives you the entire chocolate and coffee fix you need. Awarding winning chocolate truffles by Booja Booja. Contains 8 chocolate truffles.
Booja Booja Almond Salted Caramel Truffles 92g
From Booja Booja
Delicious salted caramel truffles with sea salt, dusted with cocoa powder with a rich dark chocolate ganache centre. Vegan, organic, gluten, dairy and soya lecithin free - these truffles tick many boxes without compromising on flavour. 8 per box
Booja Booja Hazelnut Crunch Truffles 92g
From Booja Booja
A cocoa dusted chocolate truffle with a rich and crunchy 56% cocoa dark chocolate ganache centre. Packed with hazelnuts and flavour. Award winning chocolate truffles from Booja Booja. Contains 8 chocolate truffles.
Zotter, Labooko Uganda, 70% dark chocolate bar
From Zotter
Single origin dark chocolate, created with cocoa from Uganda’s Mountains. Mild and full of diverse flavour notes; jammy fruit, red berries, strawberries, cherries and blueberries also with fudge and caramel.
Zotter, Labooko India, 70% dark chocolate bar
From Zotter
Created from cocoa grown amongst spices and herbal plants offering a rich flavour profile of intense chocolate character. Subtle roasted notes of caramelised cashews, fruity accents of cherry jam, plum puree, peach and watermelon.
Zotter, Labooko Ghana, 72% dark chocolate bar
From Zotter
Created using the Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. Tasting notes of intense chocolate, cream, biscuit and liquorice, cherries, lemons and subtle grapefruit.
Zotter, Labooko Brazil, 72% dark chocolate bar
From Zotter
A single origin 72% dark chocolate bar with sweet fruity notes, made with fine flavour cocoa from Para in Brazil. A tasting profile of caramelised almonds, floral notes, toffee and cream, fruity finish with notes of cherry, red berries and citrus.
Willie's Single Estate Hot chocolate
From Willies chocolate
Totally pure and bursting with flavour. Made with one of the world’s great single estate cacaos found in Medellin, Colombia offering incredible richness and depth of flavour. 100% natural, containing only two ingredients, cacao and raw cane sugar.
Zotter, Labooko Madagascar, 100% dark chocolate bar
From Zotter
A pure, bitter, 100% single origin chocolate providing natural flavours of fruity & citrusy cocoas from Madagascar. A wide flavour profile of wood notes, a creamy character with coffee, intense berry flavours and lemon. zero sugar.
Willie's, Chef's Dark Chocolate Drops, San Agustin 70%
From Willies chocolate
Notes of cherries, plums and spice notes mingled with red fruits. Single estate dark chocolate drops with a 70% cocoa content. Ideal for drinking chocolate and all types of chocolate work from chocolate making through to baking, enrobing and decoration.
Superior Selection, 72% drinking chocolate flakes pouch
From Chocolate Trading Co
Superior quality drinking chocolate flakes, made from 72% dark chocolate, created from the purest of ingredients such as fine cocoa, cane sugar and Bourbon vanilla pod, in a handy resealable pouch.
Willie's San Agustin Gold 88% dark chocolate bar
From Willies chocolate
Containing notes of dark cherries and damsons, this superior quality dark chocolate is created from fine flavour Trinitario cocoa grown in the foothills of the Colombian Massifs. A bittersweet 88% chocolate with great depth of flavour and intensity.
Equal Exchange, organic, 88% Extreme Dark chocolate bar
From Equal Exchange
Not as extreme as other high cocoa dark chocolate bars in our collection (up to 100%) but the highest cocoa content from Equal Exchange. Organic and fairly traded and of excellent quality and flavour profile with reduced sugar.
Amedei, Acero 95% dark chocolate bar
From Amedei
A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.
Willie's, Single Estate, Marc de Champagne truffles
From Willies chocolate
Deep, dark and decadent chocolate truffles. Soft, nutty, single estate dark chocolate infused with smooth Marc de Champagne and freshly roasted hazelnuts. Totally natural. Simply sublime
Toscano Black, 90% dark chocolate bar
From Amedei
A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.
Equal Exchange, organic, Raspberry dark chocolate bar
From Equal Exchange
A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.
Equal Exchange, organic, toasted almond dark chocolate bar
From Equal Exchange
Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.
Willie's, Single Estate, Dark chocolate Praline truffles
From Willies chocolate
Created from a blend of Sur de Lago single estate dark chocolate, roasted hazelnuts and sea salt, enrobed in single estate dark chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients.
Zotter, Labooko Guatemala, 75% dark chocolate bar
From Zotter
Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.
Pralus Perou, 75% dark chocolate bar
From Pralus
Created from fine flavour, Trinitario cocoa beans from the highlands of Peru. This single origin, bitter-sweet dark chocolate bar holds intense spicey and deep cocoa notes with a hint of floral and a long lasting flavour profile.
Zotter, Labooko Bolivia, 90% dark chocolate bar
From Zotter
An intense, bitter dark chocolate bar created solely from Bolivian cocoa grown by the El Ceibo cooperative. Containing less than 10% sugar, this vegan dark chocolate bar holds notes of treacle and roasted coffee.
Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box
From Willies chocolate
Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.
Zotter, Labooko Madagascar, 75% dark chocolate bar
From Zotter
This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
Zotter, Labooko Belize Toledo, 82% dark chocolate bar
From Zotter
An award winning dark chocolate with 82% cocoa content from the Toledo cacao growers from Belize on the East coast of central America. Experience the taste of the Mayan culture with this bittersweet dark chocolate bar with pleasing acidity.
Zotter, Labooko Colombia, 80% dark chocolate bar
From Zotter
Sweetened with 10% raw cane sugar and 10% muscovado using Trinitario and Criollo cacao. Cultivated by a tiny, female-run cooperative located in the mountain region of Sierra Nevada de Santa Marta. Flavour profile rum, molasses and dried yellow fruit.
Zotter, Labooko Peru Criollo Blend, 82% dark chocolate bar
From Zotter
An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate.
Zotter, Labooko Peru, 100% dark chocolate bar
From Zotter
An award winning, pure 100% cocoa bar(s) using the Oro Verde cocoa from Peru with a mild flavour profile ideal for such a high cocoa content chocolate bar. Intensely bitter and astringent without any sugar.
Bonnat, Cuba, 75% dark chocolate bar
From Bonnat
A wide and delicate flavour profile is offered with this fine dark chocolate bar from Bonnat. Floral, nut and soft fruit notes with low acidity are created from the fine flavour cocoa exclusively from Cuba.
Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar
From Bonnat
Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.