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I love Dark Chocolate
Bonnat, Alto Piura, 75% dark chocolate bar
From Bonnat
A special, Grand Cru chocolate bar created with Criollo cocoa, a rare white cocoa bean from the Alto Piura valley in Peru. Single origin dark chocolate at its finest with a balanced, acidic and fruity flavour profile.
Chocolarder, Mocha, 70% Dark Chocolate truffles
From Chocolarder
A premium quality pairing of the fruity Ashaninka dark chocolate, created from Peruvian cocoa beans, with Monmouth of London, Finca Chico coffee, from Ojo de Agua León Cortés in Costa Rica. Believe it or not these are also dairy free!
Chocolarder, Gold, Frankincense & Myrrh, 72% Dark Chocolate Bar
From Chocolarder
Created using fine flavour cocoa from Kenitra provence in Peru offering a dark chocolate with red fruit flavours. Combined with Frankincense, Myrrh and decorated with 23ct gold leaf! Fit for a king...or three.
Chocolarder, Gola Rainforest, 78% Dark Chocolate Bar
From Chocolarder
Created using single origin cocoa from the Gola Rainforest National Park in Siera Leone. A robust deeply dark chocolate with tasting notes of treacle, plum, branflake with a chocolate brownie finish.
Zotter, Labooko Peru, 82% Dark Chocolate Bar
From Zotter
Created with a rare cacao variety from Peru: Chuncho is an heirloom cacao, which only grows in the Cusco region, at unusual altitudes of 400 to 1,300 metres. This rare, fine flavour cacao is very mild and carries a multi-layered, fruity aroma.
Zotter, Hand scooped, Vegan, Almond Praline Intense, 70% Dark Chocolate Bar
From Zotter
A tribute to the French dark praline, created from roasted almonds combined with fine flavour 80% dark chocolate, a pinch of salt and touch of ginger. Wonderfully intense and not too sweet. It’s covered in 70% dark chocolate. Entirely vegan.
Zotter, Hand Scooped, Whisky, Caramel & Pecan, Dark Chocolate Bar
From Zotter
Inspired by the popular American pecan pie. A layer of delicious pecan praline containing little bits of pecan nuts caramelised in maple sugar. Underneath, a whisky ganache created from a sweet caramel couverture. Enrobed in 70% dark chocolate.
Zotter, Hand Scooped, Vegan, Boozy Chocolate Mousse, 70% Dark Chocolate Bar
From Zotter
It’s a stroke of vegan genius: a dark chocolate mousse, wonderfully fluffy and chocolatey with a subtle hint of rum. The decadent mousse is made from a homemade cashew cream base. Enrobed within a dark chocolate with 70% cocoa. Delicious.
Zotter, Hand Scooped, Vegan, Hazelnut Brittle, 70% Dark Chocolate Bar
From Zotter
A delicious hazelnut praline made from roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enrobed in a high quality, 70% dark chocolate. Completely vegan!
Zotter, Hand Scooped, Cherry Brandy & Marzipan, Dark Chocolate Bar
From Zotter
A fine, 70% dark chocolate filled with boozy cherry brandy. In the first layer the brandy melts together with high quality marzipan and the second layer a delicious, light butter ganache.
Amedei, Toscano Black, 80% dark chocolate bar
From Amedei
A warm, enveloping and velvety blend, obtained with cocoa beans from Ghana, Madagascar, Venezuela and Grenada. An 80% dark chocolate characterized by a roundness and a perfect balance of taste. A long and nuanced aromatic persistence.
Amedei, Venezuela 92% dark chocolate bar
From Amedei
Venezuela is considered to possess the most ancient and rare genetic varieties of cocoa beans. This high cocoa, dark chocolate bar, created from the highly prized Criollo cocoa, contains notes of alcohol, cherries and cream with very little added sugar.
Zotter, Hand Scooped, Raspberry, Dark Chocolate bar
From Zotter
A fruity-pink raspberry ganache, derived entirely from natural raspberries. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with a 70% cocoa content.
Amedei, Ecuador 77% dark chocolate bar
From Amedei
A well balanced and rounded flavour profile from this single origin dark chocolate, created from cocoa beans grown on Ecuador. Notes of banana, pistachio and accents of exotic fruits with a toasted caramel finish.
Amedei, Grenada 85% dark chocolate bar
From Amedei
A high cocoa dark chocolate created from fine flavour cocoa beans from Grenada. A bittersweet flavour profile with notes of dried fruits.
Amedei, Madagascar 72% dark chocolate bar
From Amedei
A full flavoured dark chocolate using fine flavour cocoa from the island of Madagascar. Notes of red fruits and liquorice with a complex bouquet and perfect balance between fruity and toasty notes.
Amedei, Toscano Black, 100% dark chocolate bar
From Amedei
Created with a blend of cocoa beans from Ghana, Madagascar, Ecuador and Grenada. Containing no sugar and offering a bitter and pure cocoa experience. A round blend flavour profile, characterised by a mild acidity.
Zotter, Hand Scooped, Vegan, Tangerine, Matcha, Coconut, 70% Dark Chocolate bar
From Zotter
A delicious layer of fruity, homemade tangerine jelly sat upon a base of coconut praline. Topped by a layer of green matcha, created with a mix of white soy couverture and green tea. Enrobed with 70% dark chocolate. Excitingly different. Entirely vegan.
Zotter, Hand Scooped, Vegan, Olives & Lemon, 70% Dark Chocolate bar
From Zotter
A subtle olive layer made from green olives, olive oil and chocolate with an incredibly smooth melt. A layer of almond praline with refreshing, crispy bits of lemon, and the whole thing is coated in dark chocolate, and entirely vegan.
Zotter, Hand Scooped, Vegan, Tangerine Tonka Caramel, 70% Dark Chocolate bar
From Zotter
A soft, caramel layer created with baked white rice couverture with coconut, almond praline, Timut pepper and fragrant Tonka beans. Underneath, a wafer-thin dark chocolate layer atop a fruity tangerine marzipan. Enrobed in 70% dark chocolate. Vegan
Zotter, Hand Scooped, Vegan, Rum Coconut, 70% Dark Chocolate bar
From Zotter
A brown rum, dark chocolate ganache below a light coconut layer made from almond praline, coconut couverture, coconut milk, a dash of pineapple juice and crunchy coconut flakes. Enrobed in 70% dark chocolate. Vegan.
Zotter, Hand Scooped, Espresso Macchiato, 60% Dark Chocolate bar
From Zotter
A creamy, gently sweet coffee ganache with an impactful coffee flavour, mixed with dark chocolate and a dash of milk. It’s coated with a wafer-thin layer of white chocolate and finally enrobed with dark chocolate.
Chocolarder, Sea Salt Caramel, 72% Dark Chocolate truffles
From Chocolarder
Gooey salted caramel is encased in spheres of Asháninka 72% dark chocolate and rolled in pressed cocoa powder. A rich and indulgent dark chocolate truffle that perfectly balances salty and sweet. 12 chocolate truffles.
Zotter, Hand Scooped, Vegan, Red Wine, 70% Dark Chocolate bar
From Zotter
Using Olivin Winkler-Hermaden’s red wine, grown in volcanic earth. The boozy chocolate ganache filling is created from dark chocolate and a vegan white rice couverture, enhanced with vanilla, enrobed in 70% dark chocolate, and entirely vegan.
Zotter, Hand Scooped, Marc de Champagne & Raspberry, 70% Dark Chocolate bar
From Zotter
Fine 70% dark chocolate, filled with a dark chocolate ganache, enhanced with the finest champagne distillate by Fleury. Layered above is a naturally pink raspberry ganache.
Zotter, Hand Scooped, Vegan, Praline Layers, 70% Dark Chocolate bar
From Zotter
A 70% dark chocolate bar filled with three different types of praline: one layer of walnut praline topped by a green pumpkin seed praline and crowned by a tender-melting hazelnut praline. This nutty classic is completely vegan.
Zotter, Hand Scooped, Plum Brandy 70% Dark Chocolate bar
From Zotter
A high quality, 70% dark chocolate shell enrobes a plum brandy flavoured, rich dark chocolate ganache centre. Truly mouth watering and indulgent.
Bonnat, El Castillero, 75% dark chocolate bar
From Bonnat
An award winning dark chocolate bar with a unique and diverse flavour profile of honey, yellow fruit, molasses, liquorice, and dates. Created from bean to bar by Bonnat using exceptional cocoa from Nicaragua.
Bonnat, Madre De Dios, 75% dark chocolate bar
From Bonnat
This single origin dark chocolate from Bonnat is created with fine flavour cocoa grown on their own plantations in Madre De Dios, Peru. A particularly full bodied flavour profile of fruits but with little acidity.
Bonnat, Selva Maya, 75% dark chocolate bar
From Bonnat
An award winning dark chocolate bar with a well balanced flavour profile with fruity notes. Created from bean to bar by Bonnat using re-discovered, ancient cocoa from Mayan territory in Mexico.
Bonnat, Maragnan, 75% dark chocolate bar
From Bonnat
This exceptional, single origin dark chocolate is created from legendary Maragnan cocoa once thought to be extinct in Brazil. Now re-discovered and cultivated, this cocoa provides both a powerful chocolate with floral and fruity notes.
Willie's Madagascan 55% Sambirano Superior chocolate bar
From Willies chocolate
With a touch extra sugar, the Sambirano cocoa bean comes alive, creating the fruitiest dark chocolate. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
Chocolarder, Maleku 70% Dark Chocolate Bar
From Chocolarder
Tasting notes of rich cocoa flavours with hints of coffee, fig and caramelised banana. This single origin dark chocolate bar is created from bean to bar by Chocolarder using Costa Rican cocoa beans.
Chocolarder, Asháninka 72% Dark Chocolate Bar
From Chocolarder
Single origin dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.
Chocolarder, 100% Pure Dark Chocolate Bar
From Chocolarder
Single origin, intensely bitter dark chocolate, created solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.
Zotter, Hand Scooped, Peanut Caramel 70% Dark Chocolate bar
From Zotter
Caramelised whole peanut praline with a little added white chocolate, layered above a caramel ganache created from caramel couverture and caramelised almonds turned into a praline. Enrobed in 70% dark chocolate.
Zotter, Hand Scooped, 70% Dark Chocolate Mousse bar
From Zotter
A very soft mousse filling with an 80% cocoa content, it melts immediately while bursting with chocolate aromas. Enrobed with a fruity 70% dark chocolate. A particularly well balanced and flavour filled chocolate experience of superior quality.
Zotter, Hand Scooped, Salted Caramel 70% Dark chocolate bar
From Zotter
A caramel layer elevated with a pinch of salt and then a layer of almond praline, enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and enrobed in a 70% dark chocolate.
Zotter, Labooko Opus 5, 2024, 72% dark chocolate bar
From Zotter
Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.
Zotter, Labooko Haiti, 72% dark chocolate bar
From Zotter
Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.
