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Charbonnel et Walker, Mint Green heart, Milk Chocolate truffles
From Charbonnel et Walker
A cute, heart shaped gift box, containing three, delicious Milk Chocolate truffles. Made with a creamy Madagascan Vanilla centre, a generous coating of Milk Chocolate and lightly dusted with a little cocoa powder.

Branded Valentines Hearts Gift Prism
A unique personalised and branded Valentine's Day gift box containing your choice of foiled chocolate novelty hearts. Min. quantity 50 Prism Boxes.

Valrhona, Les Essentiels, Assorted Chocolate Tasting Squares 160g
From Valrhona
Containing an assortment of superior quality milk and dark chocolate tasting squares from this highly praised French chocolate maker. From 40% milk chocolate to 70% dark. 32 tasting squares of 4 different types.

Valrhona, Les Collectionneurs, Assorted Chocolate Tasting Squares 300g
From Valrhona
Containing an assortment of superior quality milk and dark chocolate tasting squares from this highly praised French chocolate maker. From 39% milk chocolate to 75% dark. Sixty tasting squares of 6 different types.

Valrhona, Les Intenses, Dark Chocolate Tasting Squares 250g
From Valrhona
Containing 50 dark chocolate tasting squares of 5 types. From 60% to 85% cocoa content. Experience the superior quality and varying flavour profiles of Valrhona's dark chocolate Grand Crus in this wonderful tasting box.

Valrhona, Les Collectionneurs, Enrobed nuts and Fruit 450g
From Valrhona
Superior quality roasted Almonds, Hazelnuts, and succulent candied orange, enrobed with Valrhona quality milk, dark and 'Dulcey' chocolate. Packed full of flavour and totally irresistible once opened.


Valrhona, Discovery, Assorted Chocolates Gift Box 380g
From Valrhona
A wide selection of superior quality chocolates in one box from the revered French chocolate maker, Valrhona. An assortment of filled chocolates, tasting squares and enrobed almonds and hazelnuts.

Valrhona, Moments Croquants, Enrobed Almond & Hazelnuts 300g
From Valrhona
Superior quality Almonds and Hazelnuts, roasted and enrobed with Valrhona premium quality milk, dark and 'Dulcey' chocolate. Packed full of flavour and totally irresistible.


Valrhona Grand Crus Dark Chocolate Ganache Gift Box 150g
From Valrhona
Containing 15 chocolates of three types of superior quality, dark chocolate, Grand Cru ganache; Manjari, Macae and Abinao. Crisp shells enrobing an indulgently rich and full flavoured ganache centre.

Bonnat, Cacao Cusco, 75% dark chocolate bar
From Bonnat
Made with the oldest cocoas harvested in the Amazonian region of Peru, close to the valley of the Incas, the cocoa trees produce rich cocoa beans with a delicate aroma and subtle notes of cane sugar which end on a strong taste of cocoa.

Valrhona Bahibe, 46% milk chocolate bar
From Valrhona
Valrhona have created this single origin, high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa with notes of nuts, a little fruity acidity and smooth melt.

Chocolat Madagascar, Ottange, 100% dark chocolate bar
From Chocolat Madagascar
Created from fine flavour cocoa grown exclusively on the Ottange farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Intensely bitter for those that appreciate 100% cocoa content chocolate. Notes of citrus, plum, honey, nuts.

Chocolat Madagascar, Ambohimena, 100% dark chocolate bar
From Chocolat Madagascar
Intensely bitter for the purists that appreciate 100% cocoa content chocolate. Created from fine flavour cocoa grown exclusively on the Ambohimena farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Notes of plum, nuts, caramel.

Valrhona Caraibe, 66% dark chocolate bar
From Valrhona
The Caraibe chocolate is a mellow, mild mannered dark chocolate bar from Valrhona with not too much bitterness and a smooth melt and lingering finish. Incredibly smooth. Made exclusively from the Trinitario bean from the Caribbean islands.

Valrhona Manjari, 64% dark chocolate bar
From Valrhona
The Valrhona Manjari is a particularly fruity dark chocolate bar from Valrhona with exceptional flavour and very popular. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.

Andoa Noir, 70% dark chocolate bar
From Valrhona
This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality. Created from single origin cocoa grown in Peru.

Valrhona Abinao, 85% dark chocolate bar
From Valrhona
A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.

Valrhona Jivara, 40% milk chocolate bar
From Valrhona
The Valrhona Jivara is created with Nacional cocoa, a Forastero-type cocoa from Ecuador. An incredibly smooth and mild mannered milk chocolate with added malt. A higher than average cocoa content with a creamy texture and light finish.

Valrhona Millot, 74% dark chocolate chips
From Valrhona
Single origin dark chocolate chips/drops created from organic cocoa beans from the Millot plantation in Madagascar. A grand Cru chocolate that is bursting with fruity flavour (plum, mango, citrus) from its special origin.

Valrhona Nyangbo, 68% Drinking Chocolate
From Valrhona
A premium quality, single origin, hot chocolate! Created using single origin cocoa from Ghana. A rounded flavour profile with notes of spice and vanilla. For the perfect hot chocolate, mix 10 teaspoons with 20cl (7oz) of hot milk and add sugar to taste.

Valrhona Dulcey, 35% Blond chocolate bar
From Valrhona
A world first for Valrhona. Valrhona claim to have created a new type of chocolate. Not milk, dark or white but 'Blond'. The new Dulcey bar is a 35% cocoa content chocolate with very sweet, biscuit, fudge and malted flavours, unlike any other chocolate.

Valrhona Oriado, 60% dark chocolate bar
From Valrhona
A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.

Valrhona Tulakalum, 75% dark chocolate bar
From Valrhona
A single origin dark chocolate created using cocoa from Belize. A chocolate offering both deep chocolatey mouth filling notes with both a bitter then tart fruit edge, reminiscent of cherry. A wonderfully wide flavour profile with a lasting finish.

Valrhona Guanaja, 70% dark chocolate bar
From Valrhona
Valrhona Guanaja is a powerful flavoured, single origin chocolate bar with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Guanaja chocolate is also available as couverture chips.

Valrhona Araguani, 100% dark chocolate bar
From Valrhona
Pure 100% single origin cocoa from Venezuela with no added sugar. This is a high end bitter dark chocolate for the strict, high cocoa dark chocolate lover. Vanilla and woody notes.

Valrhona Almond & Hazelnut Praline Paste
From Valrhona
Hazelnut & almond praline paste of superior quality for use in chocolaterie and patisserie. Made from richly flavoured Italian hazelnuts and Spanish almonds, no chocolate. Used famously in the classic Paris-Best choux bun.

Branded Valentines Tin of Chocolate Hearts
A rather quirky, ring pull tin can containing 25, high quality, foiled milk chocolate hearts, with a branded wrapper to the tin.

Branded Heart Shaped Gift Pack
A cost effective yet highly professional option for your branded and personalised Valentine gift. Offering a large surface area available for full colour branding and containing either foiled chocolate hearts or truffles. Finished with a satin bow.

Branded Valentines Organza Bag of Hearts
A personalised and branded Valentine's Day, Organza gift bag containing your choice of foiled chocolate novelty hearts. Min. quantity 100 Organza bags.

Branded Valentine's Day Net of Hearts
Personalised nets of foiled chocolate hearts. Options for net colour, foil colour, quantity of hearts and of course full colour branding. Ideal for promotional use as giveaways or Valentine's Day gifts for staff.

Branded Valentines 4 Chocolate Box
Containing 4 luxury chocolates, this fully personalised and branded Valentine's Day chocolate box is suitable for promotional use and corporate chocolate gifting.

Branded Valentines Pillow Pack
A fully personalised and branded Valentine's Day gift Pillow Pack containing your choice of luxury chocolates or foiled chocolate novelty hearts. Min. quantity 50 Pillow Packs.

Branded Valentines Chocolate Bars 100g
Fully personalised, branded chocolate bars. Printed in full colour with a gold or silver inner foil wrapper. These luxury chocolate bars are available in milk and dark chocolate. Min. quantity 100 chocolate bars.

Branded Valentines Chocolate Bars 40g
Fully personalised and branded chocolate bars. Printed in full colour with a gold or silver inner foil wrapper. These luxury chocolate bars are available in milk and dark chocolate. Min. quantity 100 chocolate bars.
Chocolat Madagascar, Single Origin, Fine Cocoa Powder 1kg
From Chocolat Madagascar
This non alkalised (not dutched), fine cocoa powder is created from single origin cocoa from the Sambirano valley Madagascar. A naturally fruity and non bitter cocoa powder of superior quality and flavour.

Zotter, Labooko Madagascar, 75% dark chocolate bar
From Zotter
This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
Pump Street Bakery, Madagascar 72% dark chocolate bar
From Pump Street Bakery
Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.


Charbonnel et Walker, Mini heart, Milk sea salt caramel truffles
From Charbonnel et Walker
This small heart shaped gift box is suitable for a simple token of your love throughout the year, Valentine's Day gift or wedding favour. Containing 3 of Charbonnel et Walker's milk sea salt caramel chocolate truffles.

Charbonnel et Walker, Mini heart, Dark sea salt caramel truffles
From Charbonnel et Walker
Ideal for Valentines day, a love token throughout the year, anniversary gift or luxury wedding favour. This versatile heart shaped gift box contains 3 sea salt caramel dark chocolate truffles from Charbonnel et Walker.

Valrhona Les Intense, dark chocolate enrobed nuts 230g
From Valrhona
A box of high quality Marconas almonds and Italian hazelnuts by Valrhona of France. Covered in extra fine, Grand Cru dark chocolate.

Branded net of chocolate hearts
A net of foiled red hearts made from high quality milk chocolate with a branded gift tag. A popular novelty chocolate covering a wide area of business from health to dating and valentines themed events and promotions.

Tolva Merlot 75cl
From Tolva
This red wine has aromas of ripe black fruit, cherry and mulberry. Fruity smooth and medium-bodied. This Merlot is from the Central Valley in Chile.

Chocolat Madagascar, 70% dark chocolate bar
From Chocolat Madagascar
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding.

Valrhona Bahibe, 46% milk chocolate chips
From Valrhona
Valrhona Bahibe milk chocolate couverture. Created for wide use in baking, moulding and chocolate decoration. Bahibe is a luxury milk chocolate with 46% cocoa content. A smooth milk with intense notes of cocoa, a fruity tanginess and slight bitterness.

Valrhona Dulcey, 35% blond chocolate chips
From Valrhona
The new Valrhona Dulcey chocolate couverture is a 35% cocoa content chocolate with particularly sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Also the oatmeal colour is quite unique. Named as a new 'Blonde' chocolate by Valrhona.

Valrhona Caramelia, 36% milk chocolate chips
From Valrhona
Rich and creamy, Caramelia, milk chocolate couverture chips from Valrhona with a pronounced caramel flavour. For wide use in baking, chocolate decoration and all applications of chocolate making.

Valrhona Caraibe, 66% dark chocolate chips
From Valrhona
These superior quality, Caraibe dark chocolate chips from Valrhona are created from the fine flavour Trinitario cocoa beans from the Caribbean islands. For wide use in baking, decoration and all applications of chocolate making.

Charbonnel et Walker, Red heart, Marc de Champagne truffles
From Charbonnel et Walker
A heart shaped, red gift box containing the ever popular Charbonnel et Walker, milk chocolate and Marc de Champagne truffles. A creamy milk chocolate shell with a milk chocolate & Marc de Champagne truffle centre.

Charbonnel et Walker, Pink heart, Marc de Champagne truffles
From Charbonnel et Walker
A heart shaped, pink gift box containing the ever popular Charbonnel et Walker, pink Marc de Champagne truffles. Strawberry flavoured chocolate with a milk chocolate and Marc de Champagne truffle centre.

Valrhona Cocoa powder bulk
From Valrhona
An economical, 3kg box of high quality cocoa powder from Valrhona containing 3 x 1kg foiled bags for ease of use. Pure, unsweetened 'dutched' cocoa powder created for chocolate making, cakes and desserts.

Gastronomie range cocoa powder
From Valrhona
This high quality cocoa powder by Valrhona is 100% unsweetened, pure and intense. Also 'dutched' this cocoa powder is created for all kinds of chocolate making, cakes and desserts.

Taittinger Prestige Rose N.V Champagne 75cl
From Tattinger
Perfect for the summer. This famous, pink Champagne holds aromas of red fruit, raspberry, cherry and blackcurrant. A velvety wine of balance and body, with flavours of fresh fruit.

Prosecco di Valdobbiadene 75cl
From Maschio Dei Cavalieri
The full sparkling Prosecco di Valdobbiadene, Maschio. Aromas of sweet, ripe fruit with floral notes. Fresh lemon, apricot and melon with persistent bubbles and a creamy texture.

Silver chocolate hearts
From Novelty Cocoa Co.
Silver foiled, milk chocolate hearts. Chocolate hearts are ideal for wedding favours and love themed events and promotions.

Red chocolate hearts (small)
From Novelty Cocoa Co.
Red foiled, milk chocolate hearts. Chocolate hearts are ideal for wedding favours and love themed events and promotions.

Pink chocolate hearts
From Novelty Cocoa Co.
Pale pink foiled, milk chocolate hearts. Chocolate hearts are ideal for wedding favours and love themed events and promotions.

Red chocolate hearts (large)
From Novelty Cocoa Co.
Red foiled, milk chocolate hearts. Chocolate hearts are ideal for wedding favours and love themed events and promotions.

Gold chocolate hearts (Small)
From Novelty Cocoa Co.
Gold foiled, milk chocolate hearts. Chocolate hearts are ideal for wedding favours and love themed events and promotions.

Valrhona Ivoire, white chocolate chips
From Valrhona
A superior quality, white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla. These white chocolate couverture chips are created for wide use in baking, decoration and all applications of chocolate making.

Valrhona Jivara, 40% milk chocolate chips
From Valrhona
These superior quality, Jivara milk chocolate chips from Valrhona offer an easy eating milk chocolate with malt & vanilla notes with a creamy texture. For wide use in baking, decoration and all applications of chocolate making.

Valrhona Manjari, 64% dark chocolate chips
From Valrhona
Valrhona Manjari chocolate has a very fruity flavour profile, resulting from a blend of fine flavour, Criollo and Trinitario cocoa beans from Madagascar. Suitable for all types of use from chocolate making to decoration, desserts and baking.

Valrhona Guanaja, 70% dark chocolate chips
From Valrhona
Guanaja dark chocolate chips offer a powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth. Easy meting chocolate. Suitable for wide use from baking, moulding to decoration.