Win Luxury Valrhona Praline Paste & a copy of their Chocolate Recipe
Book in our November competition.
Hazelnut & almond praline paste (2x 300g jars) of superior quality
for use in chocolaterie and patisserie, and a gorgeously illustrated
chocolate recipe book, filled with Valrhona’s Executive Pastry Chef,
Frederic Bau’s, favourite family dishes, awaits one lucky winner.
To enter, just
Like our Facebook Page & Comment #CTCBF21 or Retweet using the #CTCBF21 on
Twitter. Prize worth
It’s that easy!
We’ll pick one lucky winner on Monday 15th Nov.
Open to UK
residents, aged 18 & over, only (see full t&c’s below).
closes at midnight on Sunday 14th November 2021. One lucky winner
will be notified by direct message on Tuesday 16th November 2021.
After the first Facebook 500 Likes, we’ll unlock 2 runners-up prizes of a
single 300g jar of Valrhona Praline Paste.
– a luxury Hazelnut & Almond praline paste for use in chocolaterie and
patisserie. It’s made from rich, flavour-some Italian hazelnuts and almonds
from Spain, no chocolate.
Used in the
classic Paris-Best choux bun, and a popular filling for chocolates &
desserts. Combine with melted chocolate to produce a textured crunchy base for
desserts and layered cakes. Pipe onto cupcakes, spread on macaroons and even
Did you know… We also hold exclusive Flash Offers, for our registered
customers only. Don’t miss our next exclusive offer! With Black Friday and
Cyber Monday just around the corner, register your email address now.