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Valrhona Almond & Hazelnut Praline Paste

Valrhona Simply Chocolate, recipe book competition prize

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Win Luxury Valrhona Praline Paste & a copy of their Chocolate Recipe Book in our November competition.

Hazelnut & almond praline paste (2x 300g jars) of superior quality for use in chocolaterie and patisserie, and a gorgeously illustrated chocolate recipe book, filled with Valrhona’s Executive Pastry Chef, Frederic Bau’s, favourite family dishes, awaits one lucky winner.

To enter, just Like our Facebook Page & Comment #CTCBF21 or Retweet using the #CTCBF21 on Twitter. Prize worth over £40!

It’s that easy! We’ll pick one lucky winner on Monday 15th Nov.

Open to UK residents, aged 18 & over, only (see full t&c’s below).

The competition closes at midnight on Sunday 14th November 2021. One lucky winner will be notified by direct message on Tuesday 16th November 2021.

BONUS PRIZE… After the first Facebook 500 Likes, we’ll unlock 2 runners-up prizes of a single 300g jar of Valrhona Praline Paste.

Valrhona Praline – a luxury Hazelnut & Almond praline paste for use in chocolaterie and patisserie. It’s made from rich, flavour-some Italian hazelnuts and almonds from Spain, no chocolate.

Used in the classic Paris-Best choux bun, and a popular filling for chocolates & desserts. Combine with melted chocolate to produce a textured crunchy base for desserts and layered cakes. Pipe onto cupcakes, spread on macaroons and even toast.

Did you know… We also hold exclusive Flash Offers, for our registered customers only. Don’t miss our next exclusive offer! With Black Friday and Cyber Monday just around the corner, register your email address now.

Competition terms & conditions:

There is no cash alternative. Judge’s decision is final.
Competition open to UK entrants only. Entrants must be over 18 years of age. Prizes will be posted by Royal Mail Tracked service to any UK address only.
Chocolate Trading Co acknowledges that the promotion is in no way sponsored, endorsed or administered by, or associated with Valrhona, Facebook, Twitter or Instagram. Valrhona, Facebook, Twitter or Instagram are not liable for anything related to this competition. Winners will be notified by direct message. Winners will be selected and notified on Tuesday 16th November 2021. Chocolate Trading Company reserve the right to publish entrant’s names and/or photos in any future marketing whether in print or online & social media, without prior consent or accreditation. Winners when contacted, must provide full postal address, contact telephone number and a valid email address to allow prize to be dispatched.

#CTCBF21 #praline #chocolaterecipe #recipebook #valrhona #baking #cakedecorating #cupcakes #competition #chocolategift #blackfriday #cybermonday

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