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We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly referred to as 'cooking chocolate' here in the UK due to its wide range of practical use. Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Available in different weights, forms and even cocoa origins from the finest chocolate makers and to meet your individual requirements and budget.

Take a look at our chocolate decorations and chocolate transfers for finishing your chocolates, cakes and desserts. 

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Cacao Barry, Plantation, Madirofolo 65% dark chocolate chips (pistoles)

From Cacao Barry

A single estate, high quality dark chocolate couverture created using Trinitario cocoa beans from the Madirofolo plantation in Madagascar. A wonderful combination of high fruit flavours with equal sourness plus a bitter edge. Suitable for wide use.

£15.35In stock

Cacao Barry, Alto el Sol 65% dark chocolate chips (pistoles)

From Cacao Barry

Using Criollo Amazonia (Trinitario) cocoa beans from the Alto El Sol plantation in Peru. This single origin couverture provides a dominant sourness and red fruits flavour profile with a long taste. Suitable for wide use.

£14.79In stock

Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg

From Chocolat Madagascar

100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.

£21.95In stock

Chocolat Madagascar, Organic 70% dark chocolate couverture 1kg

From Chocolat Madagascar

Superior quality chocolate couverture created for wide use in the making of chocolate, cakes and desserts. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish.

£18.95In stock

Michel Cluizel, Los Ancones, 67% dark chocolate couverture chips

From Michel Cluizel

Superior quality, single origin dark chocolate couverture chips (cooking chocolate). A particularly fruity dark chocolate created from fine flavour Trinitario cocoa. Certified organic. Suitable for chocolate making, desserts and even hot chocolate.

£24.95In stock

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