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We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly referred to as 'cooking chocolate' here in the UK due to its wide range of practical use. Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Available in different weights, forms and even cocoa origins from the finest chocolate makers and to meet your individual requirements and budget.

Take a look at our chocolate decorations and chocolate transfers for finishing your chocolates, cakes and desserts. 

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Cacao Barry, Origine, Mexique 66% dark chocolate chips (pistoles)

From Cacao Barry

High quality, single origin dark couverture chocolate with a particularly wide flavour profile offering gentle fruit acidity, spicy and woody notes, with a hint of liquorice. Created from Forastero cocoa beans from Mexico.

£32.33In stock

Cacao Barry, Origine, Ghana 40% milk chocolate chips (pistoles)

From Cacao Barry

This high quality, Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours enveloped in powerful cocoa and biscuits notes. Created from Amelonado (Forastero) cocoa beans from Ghana. Suitable for wide use.

£35.99In stock

Cacao Barry, Origine, Ambre Java 36% milk chocolate chips (pistoles)

From Cacao Barry

This high quality, pale and creamy milk couverture chocolate releases a balanced flavour of milk and cocoa, marked with a caramel and hazelnut flavour profile. Using fine flavour Criollo and Trinitario cocoa beans. Suitable for wide use.

£69.38In stock

Cacao Barry, Pureté, Alunga 41% milk chocolate chips (pistoles)

From Cacao Barry

A slightly sweet, high quality milk chocolate couverture with a dominant taste of cocoa. Created with Forastero cocoa beans from the Ivory coast. A higher than average cocoa content with a higher roast flavour profile. Suitable for wide use.

£67.93In stock

Willie's Peruvian Black Chulucanas Superior 100% cocoa

From Willies chocolate

A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.

£6.45In stock

Callebaut Origin, Brazil 66.8% dark chocolate chips

From Callebaut

The latest single origin dark chocolate couverture chips (callets) from Callebaut, made with Forastero and Trinitario cocoa from the Amazonian rain forest in Brazil. Notes of tropical fruits within intense cocoa tastes.

£24.35In stock

Callebaut Origin, Madagascar 67.4% dark chocolate chips

From Callebaut

Single origin, 67.4% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Madagascar. This fruity dark chocolate couverture offers notes of acidulous red fruits with a touch of coffee.

£24.32In stock

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