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COUVERTURE CHOCOLATE
We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly referred to as 'cooking chocolate' here in the UK due to its wide range of practical use. Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Available in different weights, forms and even cocoa origins from the finest chocolate makers and to meet your individual requirements and budget.
Take a look at our chocolate decorations and chocolate transfers for finishing your chocolates, cakes and desserts.
Willie's, Chef's Dark Chocolate Drops, San Agustin 70%
From Willies chocolate
Notes of cherries, plums and spice notes mingled with red fruits. Single estate dark chocolate drops with a 70% cocoa content. Ideal for drinking chocolate and all types of chocolate work from chocolate making through to baking, enrobing and decoration.
Callebaut Ecl1pse, low sugar 51% milk chocolate (callets)
From Callebaut
Revolutionary milk chocolate couverture chips/drops from Callebaut. A 51% cocoa content milk chocolate with only 1% added sugar and no artificial ingredients. Its darker, smoother and creamier than any other milk chocolate.
Salted Caramel Single Origin White Chocolate Drops
From Chocolate Trading Co
Single Origin, 30% white chocolate drops, ideal for nibbling, combined with caramelised sugar and milk from our Superior Selection range.
Brazil, 66% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 66% dark chocolate drops, ideal for nibbling, made with Forastero and Trinitario cocoa beans from the Amazonian rain forest in Brazil, from our Superior Selection range.
Mexique, 66% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 66% dark chocolate drops, ideal for nibbling, created from Forastero cocoa beans from Mexico, from our Superior Selection range.
Arriba, 39% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 39% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Ecuador, from our Superior Selection range.
Java, 32% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 32% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Java, from our Superior Selection range.
Madagascar, 67% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 67% dark chocolate drops, ideal for nibbling, created with Criollo, Trinitario and Forastero cocoa beans grown in Madagascar, from our Superior Selection range.
Africa, 72% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 72% dark chocolate drops, ideal for nibbling, made with fine flavour, aromatic cocoa beans from Africa, with Bourbon vanilla, from our Superior Selection range.
Valrhona Tulakalum, 75% dark chocolate chips
From Valrhona
A single origin dark chocolate from Valrhona using cocoa from Belize. A complex flavour profile with levels of tartness, sweetness from spices, bitterness and sumptuous ripe fruit. Suitable for all types of use from decoration to desserts and baking.
Amedei, 70% dark chocolate drops 250g
From Amedei
Superior 70% dark chocolate couverture (fine cooking chocolate) from Amedei. For the finest of creations from chocolate making to desserts and decorations. Used by the highest professionals. Rich, creamy and exceptionally full flavoured.
Ruby chocolate chips sampler bag 40g
From Make, Bake & Decorate
A small sampler bag of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.
Ruby chocolate chips
From Make, Bake & Decorate
Smaller bags of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean and through a unique process unlocking the flavour and pink/red colour present in the Ruby cocoa bean. No flavouring or colour is added.
Callebaut Ruby chocolate chips (callets)
From Callebaut
Described as the fourth chocolate! Callebaut bring you Ruby chocolate to join milk, dark and white. Created through a unique process unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.
Michel Cluizel, Elianza Ivoire, white chocolate couverture chips
From Michel Cluizel
A superior white chocolate couverture with notes of crème brulee, butter biscuits and honey. Suitable for wide use from moulding to coating and for the finest of desserts where quality matters.
Michel Cluizel, Kayambe Noir, 72% dark chocolate couverture chips
From Michel Cluizel
A deep chocolatey flavour with notes of red berries and liquorice. A superior quality dark chocolate couverture with 72% cocoa content. Created from fine flavour cocoa from central American, Africa and Java.
Amedei, white chocolate pistoles (drops) 2kg
From Amedei
Superior white chocolate couverture (fine cooking chocolate) from Amedei. For the finest of creations from chocolate making to desserts and decorations. Used by the highest professionals. Rich, creamy and exceptionally full flavoured.
Callebaut Gold chocolate chips (callets)
From Callebaut
Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt.
Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg
From Chocolat Madagascar
100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.
Chocolat Madagascar, Organic 70% dark chocolate couverture 1kg
From Chocolat Madagascar
Superior quality chocolate couverture created for wide use in the making of chocolate, cakes and desserts. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish.
