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COUVERTURE CHOCOLATE
We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly referred to as 'cooking chocolate' here in the UK due to its wide range of practical use. Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Available in different weights, forms and even cocoa origins from the finest chocolate makers and to meet your individual requirements and budget.
Take a look at our chocolate decorations and chocolate transfers for finishing your chocolates, cakes and desserts.
Java, 32% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 32% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Java, from our Superior Selection range.
Callebaut Origin, Java 32.6% milk chocolate chips
From Callebaut
Milk chocolate couverture chips (callets) from Callebaut, created with cocoa exclusively grown in Java. This single origin, milk chocolate couverture at 32.6% cocoa content offers a sweet caramel taste with added butter notes and a slight tart accent.