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PUMP STREET CHOCOLATE
Award winning British chocolate
Pump Street Chocolate are based in Suffolk, England and began as an artisan bakery producing high quality breads and pastries. A passion for creating their produce from the highest quality ingredients now extends to making fine chocolate. Using their bread ovens Pump Street Chocolate now import, roast and grind their own cocoa beans from selected, fairly traded cocoa plantations from around the world. The result is an impressive collection of single estate chocolate bars of award winning quality with unique flavour profiles and characteristics developed in house.
Pump Street, Hot Cross Bun, 60% Dark Chocolate Easter Chicken & Milk Eggs
From Pump Street Chocolate
A beautifully illustrated box holding a single origin, dark chocolate chicken and 4, foiled milk chocolate eggs from both Madagascar; with hints of red fruits and caramel and Togo 44%; notes of baked cheesecake, fudge, and a hint of nutmeg
Pump Street, 58% Milk Chocolate Easter Chicken & Eggs
From Pump Street Chocolate
A beautifully illustrated box holding a single origin, milk chocolate chicken and 4, foiled milk chocolate eggs from both Madagascar; with hints of red fruits and caramel and Ecuador; a Dark Milk 60% with notes of hazelnut, double cream and cocoa nib.
Pump Street, 70% Dark Chocolate Easter Chicken & Eggs
From Pump Street Chocolate
A beautifully illustrated box holding a single origin dark chocolate chicken and foiled dark chocolate eggs from both Grenada, with its berry and herbal notes, and Haiti with its dried fruits and toasted nuts.
Pump Street, Single Origins, Chocolate Easter Egg Tasting Box
From Pump Street Chocolate
A delightful Easter chocolate gift showcasing 5, single origin, craft chocolate Easter eggs from Pump Street Chocolate, complete with tasting notes on each. An interesting, personal tasting experience to indulge in of superior quality chocolate.
Pump Street, Jamaica, 75% Dark Chocolate Easter Egg
From Pump Street Chocolate
Created from fine flavour cocoa from Jamaica and offering an initially rich, smooth flavour, followed by a satisfying melt that reveals delightful hints of sweet, juicy berries. Finishing with a distinctive honeyed rum essence.
Pump Street, Soloman Islands, 72% Dark Chocolate Easter Egg
From Pump Street Chocolate
Crafted from cocoa beans grown on a single plantation on Guadalcanal Island, Solomon Islands. Offering a complex flavour journey, beginning with vibrant notes of blackcurrant jam and banana, and developing into deeper, herbal undertones.
Pump Street, Cookie Chip, 60% Dark Milk Chocolate Easter Egg
From Pump Street Chocolate
A dark-milk chocolate Easter egg created from single origin cocoa from the Hacienda Victoira in Ecuador with reduced sugars and a wide depth of flavour. Combined with buttery chocolate chip cookies created also by Pump Street Bakery.
Pump Street, Madagascar, 58% Milk Chocolate Easter Egg
From Pump Street Chocolate
This creamy, milk chocolate Easter egg offers richer notes of caramel and treacle, finishing with a zesty, slightly fruity undertone typical of Madagascan cocoa beans from which this egg is exclusively created. Single origin, high coc0a.
Pump Street, Ecuador, 85% Dark Chocolate Bar
From Pump Street Chocolate
A beautiful, higher cocoa dark chocolate with a flavour profile of black cherry, jasmine and toasted walnuts. A single estate dark chocolate using fine flavour cocoa from the Hacienda Victoria in Ecuador.
Pump Street, Uganda, 78% Dark Chocolate Bar
From Pump Street Chocolate
A wonderfully complex, dark chocolate with a burst of juicy grape, unfolding into rich walnut, and finishes with a deep, indulgent taste of fudge brownie. Created exclusively using single origin cocoa grown in Western Uganda.
Pump Street, Peru, 72% Dark Chocolate Bar
From Pump Street Chocolate
An award winning chocolate bar made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Exceptionally fruity with notes of bright lemon sherbet and blackberries, mellowing to toffee apple and almond.
Pump Street, Madagascar, 72% Dark Chocolate Bar
From Pump Street Chocolate
An incredibly fruity, single estate, dark chocolate created exclusively with fine flavour cocoa from the revered Sambirano Valley in Madagascar. Notes of citrus mellowing into tropical fruits ending with balanced acidity.
Pump Street, Haiti, 60% Dark Milk Chocolate Bar
From Pump Street Chocolate
A 60% dark milk chocolate bar giving a rich cocoa intensity with creamy smoothness. With notes of golden honey and mellow spice. Made with single-origin cocoa beans from northern Haiti. Its bold, complex and creamy.
Pump Street, Madagascar, 58% Milk Chocolate Bar
From Pump Street Chocolate
An award winning, high cocoa milk chocolate bar offering so much more cocoa flavour. Notes of caramel and treacle, complemented by the characteristic zesty finish of Madagascan beans from the revered Sambirano valley, used to create this bar.
Pump Street, Togo, Swiss 44% Milk Chocolate Bar
From Pump Street Chocolate
This award winning, higher cocoa, rich and creamy milk chocolate bar is created with cocoa beans from the women-run Kekeli Cooperative in Togo, West Africa and milk powder from Switzerland. Created from bean to bar in Suffolk, England.
Pump Street Chocolate are making bean to bar chocolate in small batches from cocoa beans imported directly from family farms and cooperatives from around the world such as Ecuador, Venezuela, Madagascar, Grenada. Cocoa beans are first sorted, roasted, winnowed, ground and conched before the chocolate is finally created and tempered into chocolate bars. Unique flavour profiles are developed with each chocolate recipe to draw out the individual flavours of the particular cocoa varieties. Longer or shorted roasts, conching and maturing times and the balancing of ingredients all play a vital part in this lengthy process. Not to mention the terroir, cocoa variety, growth, harvest, fermentation and drying of the beans at source. So many steps and processes play a part in the final character of a bar of chocolate.
Now award winning chocolate makers in their own right, Pump Street Chocolate have an impressive range of single estate chocolate bars in their collection. From high cocoa milk chocolate bars with their reduced sugars and robust characters through to fruity and mouth watering dark chocolate bars and ending with the extreme and ultimate bitter dark chocolate, the 100%.
