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MENAKAO CHOCOLATE
Menakao chocolate is 100% Madagascan chocolate, from the world renowned cocoa beans it uses from the Ambanja region to the locally sourced ingredients, including the world famous Madagascan vanilla. Most of the highly prized cocoa beans grown in Madagascar are exported all over the world to chocolatiers but in this case everything is grown, processed and packaged on the same island. A process commonly referred to as creating chocolate from 'bean to bar' or 'cacaofevier'.
Menakao, 100% dark chocolate bar
From Menakao
This intensely bitter dark chocolate bar from Menakao contains only 100% cocoa and so without sugar. A robust and bold chocolate with deep cocoa notes but with some fruity characteristics of the Madagascan cocoa used.
- Cocoa content
- 100%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Ambanja Estate
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Menakao, milk chocolate & vanilla bar
From Menakao
Menakao milk chocolate flavoured with Madagascan vanilla and a touch of sea salt, producing a rich and buttery chocolate reminiscent of indulgent fudge. Fruit and citrus aromas characteristic of Madagascan cocoa beans.
- Cocoa content
- 44%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Ambanja Estate
- Cocoa Variety
- Trinitario
- Acidity
- Caramel
- Malt
- Sweet
